PISTACHIO-CHOCOLATE MERINGUES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 30 meringues
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350˚. Spread 3/4 cup pistachios on a baking sheet and bake on the lower oven rack until toasted, about 8 minutes. Let cool completely, then pulse in a food processor until finely chopped.
- Line 2 baking sheets with parchment paper. Spread the granulated sugar on one of the prepared pans and bake on the lower oven rack until very hot but not melting, about 10 minutes. Reduce the oven temperature to 225˚.
- Meanwhile, combine the egg whites, cream of tartar and salt in the bowl of a stand mixer fitted with the whisk attachment. About 30 seconds before the sugar comes out of the oven, beat the egg whites on medium speed until soft peaks form. Gradually beat in the hot sugar, about 1 tablespoon at a time, using the parchment paper as a funnel. Increase the mixer speed to high and beat, scraping down the bowl as needed, until stiff peaks form, 3 to 4 minutes. Add the vanilla and beat until the meringue is fluffy, about 30 seconds.
- Reline the baking sheet that you used for the sugar with parchment paper. Gently fold the chopped pistachios and chocolate into the meringue with a rubber spatula until just combined. Transfer to a piping bag fitted with a 1/2-inch round tip. Pipe the meringue into 1 3/4-inch-wide mounds (about 1 1/2 inches tall) about 1 inch apart onto the prepared pans. Very finely chop the remaining 2 tablespoons pistachios, then sprinkle on the meringues.
- Bake, switching the pans halfway through, until the meringues are firm to the touch and lift easily off the parchment, 40 to 50 minutes. Turn off the oven and let the meringues sit in the oven for 10 minutes, then remove the meringues to racks to cool completely.
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Mugael Lyle
[email protected]Overall, I highly recommend this recipe for pistachio chocolate meringues. They're a delicious and impressive dessert that is sure to please everyone.
SuMyat htwe
[email protected]These meringues are a bit pricey to make, but they're definitely worth it for a special occasion.
Toko Yipshidze
[email protected]I followed the recipe exactly and my meringues turned out perfectly. They were crispy on the outside and chewy on the inside, just like they should be.
Donovan Kennedy
[email protected]These meringues are so light and airy, they practically melt in your mouth. They're the perfect sweet treat to enjoy after a meal or as a snack.
Akash Akash
[email protected]I love the combination of pistachio and chocolate in these meringues. It's a unique and delicious flavor that I've never had before.
Toffazal Ahamed
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or when you're looking for a unique dessert to impress your guests.
Ghazi Bloch
[email protected]I've never been a huge fan of meringues, but these pistachio chocolate ones have changed my mind! They're so light and fluffy, with just the right amount of sweetness. The pistachio flavor is subtle but noticeable, and the chocolate drizzle adds a to
MR VLOGER
[email protected]These meringues are absolutely stunning! The green color is so vibrant and the chocolate drizzle makes them look even more special. They're perfect for a special occasion or just to enjoy as a sweet treat.
deepak thapa chitwan
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved the unique flavor combination and the festive green color. They were also incredibly easy to make, which is always a bonus.
Zane Walentukonis
[email protected]These pistachio chocolate meringues were a delightful treat! The combination of flavors was perfect, with the nutty pistachio and rich chocolate complementing each other beautifully. The meringues were light and airy, with a delicate crunch that melt