PISTACHIO CHRISTMAS RIBBON BARS
I've been making these for over 20 years. A must have on my cookie platter every Christmas for they're a family favorite (and great any time of year). Very easy to make, colorful and tasty. People will think you've work very hard in the kitchen (we'll never tell). This recipe can easily be doubled (which I always do), and baked cookies freeze very well.
Provided by mtnmel
Categories Bar Cookie
Time 55m
Yield 24 32
Number Of Ingredients 6
Steps:
- Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour until incorporated. Add chopped pistachios.
- Spread 1/2 dough into 9 inch square pan.
- Bake at 325°F for 10 minutes.
- Remove from oven, spread jam to within 1/2 inch of edge. Drop remaining dough by spoonfuls over jam to cover.
- Don't worry if there are spaces, dough will spread.
- Bake 25-35 minutes until top is golden brown.
- Cool then cut.
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Kiggundu Rafah
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.
channa sattar
[email protected]These bars are so good! I love the combination of flavors and textures. The shortbread crust is buttery and flaky, the pistachio filling is nutty and sweet, and the white chocolate ganache is rich and creamy.
Muzzamil Rani
[email protected]I made these bars for my holiday party this year, and they were a huge hit. They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.
Shahzaib Alam
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for my family, and everyone loves them.
Remedios Gaza
[email protected]I love these bars! They're so festive and delicious. I always make them for Christmas parties.
Rizwan Mughal
[email protected]These bars are amazing! The pistachio filling is so flavorful, and the white chocolate ganache is the perfect finishing touch.
Salar Yaseen
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Alishba soomro
[email protected]These bars are so good! I love the combination of flavors and textures. The shortbread crust is buttery and flaky, the pistachio filling is nutty and sweet, and the white chocolate ganache is rich and creamy.
Kauym Kauyn
[email protected]I made these bars for Christmas this year, and they were a huge success. They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.
Seren Kayleigh
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for my family, and everyone loves them.
tsatsi molapo
[email protected]I love the combination of flavors in these bars. The pistachios are nutty and flavorful, and the cranberries are tart and sweet. The white chocolate adds a nice richness, and the shortbread crust is the perfect base.
Hina Hanif
[email protected]These pistachio ribbon bars were a hit at my holiday party! They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.