PISTACHIO CREAMS
Enjoy these pistachio-flavored bars made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
- Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes.
- In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 8 g, TransFat 0 g
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Felicia Reed
[email protected]Overall, I really enjoyed this pistachio cream. It's a delicious and versatile spread that I would definitely recommend.
Eric Bailey
[email protected]This cream is a bit too sweet for my taste, but it's still very good.
Bryan Soliz
[email protected]I'm not sure what I did wrong, but my cream turned out bland. It was missing something.
Cesilee Wallace
[email protected]This cream is a bit too runny for my taste. I prefer a thicker consistency.
mamy baby
[email protected]I love the packaging of this cream. It's so pretty and it makes a great gift.
jannat Ara
[email protected]This cream is perfect for a special occasion. It's elegant and delicious.
Vera chisom
[email protected]I'm not a big fan of pistachio, but I actually enjoyed this cream. It's not too overpowering.
Melvin Westmoreland
[email protected]This cream is a bit too expensive for my budget, but it's a nice treat once in a while.
Aemal Fawad
[email protected]I followed the recipe exactly, but my cream turned out grainy. I'm not sure what went wrong.
md nurnabi mia
[email protected]This cream is a bit too sweet for my taste, but it's still very good.
Wayne Leaba
[email protected]This pistachio cream is a great way to add a pop of color to your desserts. It's also a delicious and unique flavor that your guests will love.
Ali Hossan NEWAZ
[email protected]I've tried a lot of pistachio creams, but this one is by far the best. It's creamy, flavorful, and has the perfect consistency.
FATIMA MOUTAHAMIL
[email protected]This cream is a bit pricey, but it's worth every penny. It's so delicious and unique.
Michael Kwakuduah
[email protected]The pistachio flavor in this cream is subtle but noticeable. It's a great way to add a touch of elegance to your favorite desserts.
my dongs Anzora
[email protected]I love the versatility of this pistachio cream. I've used it as a spread on toast, a dip for fruit, and even as a filling for cupcakes. It's always a hit!
Roxer Chinga
[email protected]This pistachio cream is amazing! It's so easy to make and it tastes like something you'd get at a fancy restaurant.
Badshah Ali
[email protected]I've never been a huge fan of pistachio, but this cream has changed my mind. It's so smooth and creamy, with just the right amount of sweetness.
Twitch X2dyln
[email protected]This pistachio cream recipe was a delightful surprise! The combination of pistachios, cream, and a hint of lemon zest created a rich and flavorful spread that was perfect for my morning toast.