PISTACHIO CREME ANGLAISE
Steps:
- Pour milk in a large pan, and cook on high heat. When milk starts boiling, remove from heat. Put a large empty bowl and another one filled with ice the refrigerator. Pour egg yolks and sugar into an electric mixer and mix until it becomes thick and white. Leave aside. Put milk back on heat and bring to boil. Pour a little milk into egg and sugar mix whipping constantly. Pour into milk pan and cook at low temperature stirring constantly with a wooden spoon until firm consistency (about 5 minutes). Do not bring to boil. To check if creme is ready, rub your finger on the back of the spoon and if it leaves a trace, the creme is cooked. Add the pistachio paste. Put the bowl on ice to stop the cooking process. Cover and refrigerate for several hours.
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Jeannine
[email protected]I'm not really a fan of pistachio, but this recipe sounds delicious. I might have to give it a try.
michael alexander
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm definitely going to try it.
Tiarra P
[email protected]This recipe is definitely on my to-make list.
Hitra Johns
[email protected]I can't wait to try this recipe. It looks so delicious.
ERIKA ACOSTA
[email protected]This is a great recipe for a special occasion dessert.
Shakeel Bajwa
[email protected]I'm so glad I tried this recipe. It's now my go-to creme anglaise recipe.
Nisar Sheaik
[email protected]This creme anglaise is so delicious. I can't wait to make it again.
Rokeya Akter
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Jeff Kirkland
[email protected]This is the best pistachio creme anglaise recipe I've ever tried. It's so smooth and creamy.
Tomanya Naume
[email protected]I love how versatile this creme anglaise is. I've used it as a sauce for cakes, pies, and even ice cream.
Andrei Nicole
[email protected]The pistachio flavor really shines through in this creme anglaise. It's a great dessert for any occasion.
shoaib anwar
[email protected]This recipe was easy to follow and the creme anglaise turned out delicious. I will definitely be making it again.
Icecream cuties!
[email protected]I've made this pistachio creme anglaise several times now and it always turns out perfectly. It's so easy to make and it's always a crowd pleaser.
Osthir Riyan
[email protected]This pistachio creme anglaise was rich, creamy, and had the perfect balance of sweetness and nuttiness. I served it over fresh berries and it was a hit!