PISTACHIO CRISPS
If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
Provided by Gertrude
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
- On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
- Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.
Nutrition Facts : Calories 56 calories, Carbohydrate 3.8 g, Cholesterol 6.8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 36.7 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Magnus Cramer
[email protected]I thought these crisps were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Precious Muyco
[email protected]These crisps were okay, but I've definitely had better. They were a bit too sweet for my taste.
lindiwe nzima
[email protected]I'm not sure what went wrong, but my crisps turned out burnt. I guess I'll have to try again next time.
Hasnat Malik
[email protected]These crisps were a disappointment. They were dry and crumbly and they didn't have much flavor.
Add Awu
[email protected]I had a hard time getting the crisps to turn out right. They kept sticking to the pan and they didn't get crispy enough.
Stephanie Smart
[email protected]I wasn't a big fan of these crisps. I found them to be too sweet and the texture was a bit too hard.
Rahmat Hakimi
[email protected]These crisps are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Jonathan Yang
[email protected]I love that these crisps are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
RAZAT KATUSHABE
[email protected]These crisps are a great make-ahead snack. I made them a few days ahead of time and they were still delicious.
Wurami Jaliana
[email protected]I've made these crisps several times now and they're always a hit. They're a great way to use up leftover pistachios.
Rhoda Akuol Diing
[email protected]These crisps are the perfect combination of crispy and chewy. They're also not too sweet, which I appreciate.
Eudora you are very heinous boy 333300000000000
[email protected]I wasn't sure how these crisps would turn out, but I was pleasantly surprised. They're delicious and they look so pretty.
Mimi Muhammad
[email protected]These crisps are so easy to make, even a beginner can do it. I'm definitely going to be making these again.
Georgia Hemingway
[email protected]I made these crisps for my kids and they loved them! They're a great way to get them to eat their pistachios.
Subash Chhetri
[email protected]These crisps are so addictive! I can't stop eating them. They're the perfect snack for a party or just to have around the house.
Abishek Chaudhary
[email protected]I love the combination of sweet and salty in these crisps. The pistachios add a nice crunch and the honey glaze is the perfect finishing touch.
fabiene haraes
[email protected]These pistachio crisps were a hit at my last party! They're so easy to make and they look so elegant.