PISTACHIO-CRUSTED CHICKEN WITH CARROT RAITA
Steps:
- Heat oven to 350°. In a food processor, puree yogurt, cilantro, garlic, lemon juice, cumin and salt until smooth. Transfer 1/3 cup yogurt mixture to a large resealable plastic bag; add chicken and shake until coated. Add carrots to processor and puree with remaining yogurt sauce; refrigerate carrot raita. Spread pistachios on a wide plate. Remove chicken from yogurt mixture and dredge in pistachio crumbs, pressing them to adhere until fully coated. Shake off any excess.
- In a large ovenproof skillet, heat oil over medium-high heat. Cook chicken until golden brown, about 1 minute per side. Transfer pan to oven and bake until cooked through, 5 minutes. Serve cutlets with carrot raita, and garnish with cilantro and lemon wedges.
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Md jeyolok
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill! The pistachio crust is a unique and delicious way to add flavor to chicken. The carrot raita is also a great complement to the chicken. I will definitely
Sahad Kwser
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The pistachio crust adds a nice crunch and flavor to the chicken. The carrot raita is also a great addition, providing a refreshing contrast to the richness of the chicken.
banana shake
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the pistachio crust. The chicken was also very moist and tender. I will definitely be making this dish again.
darien cusidor
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it! The chicken was perfectly cooked and the pistachio crust was amazing. The carrot raita was also a great addition. I would definitely make this dish again for a special occasi
Alamghir khan
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The chicken was juicy and flavorful, and the pistachio crust was a nice touch. The carrot raita was also a great addition. I will definitely be making this dish
Wandera shafik
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and tender on the inside. The pistachio crust added a nice nutty flavor. The carrot raita was also a great complement to the chicken. I will definitely
binish boy
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the pistachio crust added a nice crunch. The carrot raita was also a great addition, providing a refreshing and tangy contrast to the richness of the chicken.
Aswin Niru
[email protected]This was a great recipe! The chicken was cooked perfectly and the pistachio crust was delicious. The carrot raita was also a nice touch. I would definitely make this dish again.
majda maqbool
[email protected]I'm not a big fan of chicken, but this dish changed my mind! The pistachio crust was so flavorful and the chicken was so moist and tender. The carrot raita was also a great addition, providing a nice balance to the richness of the chicken. I would de
Azazul haque
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the pistachio crust was amazing. The carrot raita was also a great complement to the chicken. I will definitely be making this dish again and again.
Promesse Kabongo
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone raved about the chicken and the raita. The pistachio crust was especially popular, as it gave the chicken a unique and delicious flavor. I will definitely be making
Debbie Sherman
[email protected]This pistachio-crusted chicken was a hit with my family! The chicken was moist and flavorful, and the pistachio crust added a nice crunch. The carrot raita was also a great addition, providing a refreshing and tangy contrast to the richness of the ch