Categories Citrus Dairy Fish Herb Nut Sauté Yogurt Mother's Day Dinner Pistachio Halibut Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Put fish in a shallow baking dish, pour milk over it, and chill, covered, turning over once, 30 minutes.
- Meanwhile, stir together pistachios and cornmeal in a shallow bowl.
- Remove fish from milk, letting excess drip off. Transfer to a plate and sprinkle all over with salt and pepper, then dredge lightly in cornmeal-pistachio mixture. Transfer to a clean plate as coated.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté fish, turning over once, until golden and just cooked through, 6 to 8 minutes total.
- While fish cooks, stir together all ingredients for spicy yogurt.
- Serve fish with spicy yogurt on the side.
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Aly Alex
[email protected]This was a great dish! The pistachio crust added a nice flavor to the halibut and the spicy yogurt sauce was a perfect complement. Would definitely make this again!
Mystic Redman
[email protected]Loved this recipe! The pistachio crust was so flavorful and the halibut was cooked perfectly. The spicy yogurt sauce was also a nice touch. Definitely recommend!
Mikolaj Kasperski
[email protected]Just made this for dinner and it was a hit with the whole family! The pistachio crust was a unique and delicious addition to the halibut. The spicy yogurt sauce was also a great complement to the fish. Definitely recommend this recipe!
Conner Harris
[email protected]This recipe is a keeper! The pistachio crust was a great touch and the halibut was cooked perfectly. The spicy yogurt sauce was also delicious. Will definitely be making this again.
ellsharrawy09 karki
[email protected]The pistachio-crusted halibut was delicious! The fish was cooked perfectly and the crust was so flavorful. The spicy yogurt sauce was also a great addition. Highly recommend this recipe!
King Lemuel
[email protected]I made this last night and it was a hit! Everyone loved the pistachio crust and the spicy yogurt sauce. The halibut was also cooked perfectly. Will definitely be making this again.
Yubraj Kc
[email protected]This was a great recipe! The pistachio crust was unique and delicious, and the halibut was cooked perfectly. The spicy yogurt sauce was also a nice touch. Would definitely make this again!
Phindy Nokx
[email protected]Loved this recipe! The pistachio crust added a nice touch of flavor to the halibut. The spicy yogurt sauce was also a great addition. Definitely recommend this recipe!
zulfiqar zulfiqar
[email protected]Just made this for dinner and it was amazing! The pistachio crust was so crispy and flavorful, and the halibut was cooked perfectly. The spicy yogurt sauce was also delicious. Will definitely be making this again.
Leon Miles
[email protected]This pistachio-crusted halibut recipe is a winner! The fish was cooked perfectly and the crust was so flavorful. I served it with the spicy yogurt sauce and it was a delicious combination. Definitely recommend this recipe!