PISTACHIO CRUSTED SALMON
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste.
Provided by PaulaG
Categories High Protein
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place an iron skillet or griddle in the oven and allow to heat while preparing the fish.
- Place the pistachio kernels, pepper and cilantro in the food processor bowl.
- Pulse several times to coarsely chop the nuts.
- Pour mixture into shallow bowl or dish.
- Wash the salmon fillets and pat dry with paper towel.
- Mist or drizzle olive oil lightly on both sides of fish fillets.
- Dip both sides of the fillets in the nut mixture, pressing down slightly.
- Spray the preheated skillet with non-stick cooking spray.
- Place fillets on skillet and mist lightly with olive oil.
- Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily.
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Mohammad Alhassan
[email protected]This recipe was a bit too complicated for my liking.
Dean Reilly
[email protected]I had trouble getting the pistachio crust to stick to the salmon.
Rana Tauseef
[email protected]This recipe was a bit too salty for my taste, but the pistachio crust was a nice touch.
Bikesh Singh
[email protected]I loved the pistachio crust on this salmon! It was so flavorful and crispy.
Guest
[email protected]This was a delicious and easy recipe. The pistachio crust was a nice twist on traditional salmon.
ianah
[email protected]This recipe is a keeper! The pistachio crust is amazing and the salmon is cooked to perfection. I will definitely be making this again.
shoriful shoriful
[email protected]This was my first time making salmon and it turned out great! The pistachio crust was delicious and the salmon was moist and flaky.
crazy xyz
[email protected]I love this recipe! The pistachio crust is so flavorful and the salmon is always cooked perfectly. This is a great dish for a special occasion.
Tim Macey
[email protected]This recipe was easy to follow and the salmon turned out perfectly. The pistachio crust was a nice touch.
Mel P
[email protected]I've made this recipe several times now and it always turns out great. The pistachio crust is so unique and delicious. My guests always rave about it.
Gianca
[email protected]This pistachio-crusted salmon was a hit with my family! The crust was flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.