PISTACHIO ICE CREAM
Provided by Marian Burros
Categories ice creams and sorbets, dessert
Time 10m
Number Of Ingredients 7
Steps:
- Mix pistachios, sugar and yolks. Bring half and half to boil; pour into pistachio mixture. Stir over medium heat until mixture thickens. Do not boil.
- Strain; cool. Add cream, coloring and kirsch; freeze in ice cream freezer or refrigerator freezer.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 35 milligrams, Sugar 20 grams
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Mrs FAISAL Faisal shah
[email protected]I can't wait to try this recipe!
Jireh Nambangi
[email protected]This ice cream is a bit pricey, but it's worth every penny.
FORT Rimix
[email protected]I would definitely recommend this recipe to anyone who loves pistachio ice cream.
Ali Sandila
[email protected]5 stars! This ice cream is amazing.
Talha Waheed
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and it always puts a smile on my face.
Waseem Jutt
[email protected]The texture of this ice cream is so smooth and creamy. It's like eating a cloud.
The All Rounder
[email protected]I love how this ice cream has a subtle pistachio flavor. It's not overpowering, but it's definitely there.
Santosh Dulal
[email protected]This is a great recipe for pistachio ice cream. It's easy to follow, and the results are delicious.
Genevieve Ahmed Alhubaishi
[email protected]I made this ice cream for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments.
scarlet yates
[email protected]This is the best pistachio ice cream I've ever had! The flavor is so rich and creamy, and the texture is perfect. I love that it's not too sweet, so I can really taste the pistachios.