PISTACHIO MINI LOAVES
Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
Provided by RecipeNut
Categories Quick Breads
Time 45m
Yield 5 loaves
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine cake and pudding mixes.
- Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
- x 3-in.
- x 2-in.
- loaf pans.
- Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
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Thomas Hoffman Jr
[email protected]These mini loaves are the best! They're moist, flavorful, and have the perfect amount of pistachio flavor.
Kim Queen
[email protected]I've made these mini loaves several times now, and they're always a hit. They're the perfect treat for parties or potlucks.
Tukoo Katjouanga
[email protected]These were so good! I loved the pistachio flavor.
GAME ACCOUNT
[email protected]Overall, I thought these mini loaves were a good recipe. They were easy to make and turned out delicious. I would definitely recommend them to others.
Dilawar rind dilawar rind
[email protected]The loaves didn't turn out as green as I expected. I'm not sure if I used the wrong type of pistachios or if I didn't add enough of them.
MD monayem Hassan
[email protected]These mini loaves were a bit dry for my taste. I think I would have preferred them with more butter or oil.
Ali Khoso
[email protected]I made these mini loaves for my family and they loved them. They're the perfect size for a snack or dessert.
Dewest Francis
[email protected]These mini loaves are the best! They're moist, flavorful, and have the perfect amount of pistachio flavor.
Suma Shaha
[email protected]I've made these mini loaves several times now, and they're always a hit. They're the perfect treat for parties or potlucks.
Maria Lynch
[email protected]These were so good! I loved the pistachio flavor.
Ejaz Ahmed
[email protected]Overall, I thought these mini loaves were a good recipe. They were easy to make and turned out delicious. I would definitely recommend them to others.
Billy Club
[email protected]The loaves didn't rise as much as I expected. I'm not sure what I did wrong.
Chaiti Dey
[email protected]These mini loaves were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Karmjeet Singh
[email protected]I'm not a huge fan of pistachios, but I still enjoyed these mini loaves. The pistachio flavor is subtle, and the loaves are moist and flavorful.
Aaish Malick
[email protected]These mini loaves are a great way to use up leftover pistachios. I had a bag of pistachios that I didn't know what to do with, and these mini loaves were the perfect solution.
Jan G
[email protected]I wasn't sure how the pistachio flavor would turn out, but I was pleasantly surprised. It's a unique and delicious flavor that I really enjoyed.
Daniel Sekpey
[email protected]These mini loaves are the perfect treat for any occasion. They're moist, flavorful, and look beautiful on a plate. I've already gotten several compliments on them.
Nazmul
[email protected]I love how easy these mini loaves are to make. I was able to whip them up in no time, and they turned out perfectly. The pistachio flavor is subtle but delicious.
Erick Lucky
[email protected]These pistachio mini loaves were a hit with my family! They came out moist and flavorful, with the perfect balance of sweetness and pistachio flavor. I'll definitely be making them again soon.