PISTACHIO MUFFINS
I have always loved pistachio muffins ~ so to find a recipe that was this easy was a blessing to me ! They came out great and looked just like the ones you buy ! Hope you will post pictures of yours if you can.
Provided by Carol Junkins
Categories Muffins
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees - Spray muffin pan with nonstick cooking spray or line with paper liners. ( I found this temp. way to high! they started to brown way to quickly in my oven. I lowered it to 375, then to 350 degrees. It took a little longer to cook but who cares?)
- 2. In a large bowl, whisk together pudding mix, flour, both sugars, baking soda, baking powder, and salt and set aside.
- 3. In a medium bowl, whisk together eggs, milk, almond extract, oil and food coloring.
- 4. Divide the batter between the muffin cups. (I used jumbo muffin cup and it made 6 large muffins) Bake in preheated oven for 15 minutes or until toothpick inserted comes out clean. Let the muffins cool in pan for about 5 minutes and remove to wire rack to cool completely.
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Michael Houston
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. The flavor was good, but the texture was off.
Alizeh Khan
[email protected]Yum!
Alia Sohail
[email protected]These muffins were delicious! The pistachio flavor was perfect and they were so moist and fluffy. I will definitely be making these again.
Bridgette Dickson
[email protected]These muffins were a disappointment. They were dry and bland, and the pistachio flavor was barely noticeable.
Mobile King
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Smiley Frown
[email protected]Meh.
Sybil Nosisa
[email protected]These muffins were amazing! I love pistachios and these muffins were the perfect way to enjoy them. They were moist and fluffy, and the pistachio flavor was just right.
Kishun Chaudhary
[email protected]Not a fan. The muffins were dry and the pistachio flavor was too strong.
Hamna Safdar
[email protected]These muffins were easy to make and turned out perfectly. The pistachio flavor is subtle but delicious. I will definitely be making these again.
Md Tayef Ahmed
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, and they disappeared quickly. I will definitely be making them again.
Freeman Fiati
[email protected]These pistachio muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and nuttiness. The pistachio flavor really shines through, and the muffins have a lovely green color. I will definitely be making these