PISTACHIO NUT CAKE
Steps:
- Combine and blend above ingredients for 2 min at medium speed. Then combine ½ cup sugar 1 tsp cinnamon ½ cup finely chopped nuts. Pour 1/3 batter into greased, floured 10" Bundt pan. Sprinkle with ½ c sugar and repeat. Top with remaining batter. Bake at 350 for 50 min. cool for 15 minutes before removing from pan. After removing from pan, sprinkle with confectioner's sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dustin williams
[email protected]I had some trouble finding pistachio nuts, but otherwise this cake was easy to make and it turned out great.
Asbonga Booi
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good.
Emily Delabatvalera
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect.
subhash thakur
[email protected]This is one of the best cakes I've ever eaten.
Nabeel Haider
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the pistachio nuts added a nice crunch. I will definitely be making this cake again.