PISTACHIO POPPY BREAD
Provided by Sunny Anderson
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Special equipment: stand mixer, 8 1/2 by 4 1/2-inch glass loaf pan
- Preheat the oven to 350 degrees F.
- Butter and lightly flour the loaf pan.
- In a food processor, add 1 1/2 cups of the pistachios and pulse until finely ground. Remove them to a large bowl and mix in the flour, poppy seeds, baking powder and 1/2 teaspoon of salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the 3 tablespoons of butter and the sugar on medium speed for 2 minutes. Add the egg and continue to beat until the mixture turns pale yellow and ribbons form. Mix in the milk and the zest until incorporated. Gently stir the mixture into the dry ingredients to combine.
- Pour into the loaf pan and smooth the top. Dot with the remaining 1/4 cup of whole pistachios and sprinkle with a pinch of sea salt. Bake until lightly golden and toothpick inserted in center comes out clean, about 1 hour 10 minutes. Remove the bread from the pan and cool on a wire rack, about 10 minutes. Slice and serve warm or at room temperature with creamed honey.
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VCO Is LIVE
[email protected]Will definitely make this again!
Alpha Kanu
[email protected]Delicious!
Sorkar Kajol
[email protected]A bit too dense for my taste.
lacey southall
[email protected]Not a fan of poppy seeds, but this bread was still good.
Nyifan Raphael
[email protected]Easy to make and turned out great!
Allira Sevia
[email protected]This bread was delicious! The pistachio and poppy seeds added a nice crunch, and the bread was so moist. I will definitely be making this again.
Marjia Akther Mukty
[email protected]This bread was a bit too dense for my taste. It also had a slightly bitter aftertaste. I think I might have overbaked it.
Rabika Thapa
[email protected]I love pistachio and poppy seed, so I was excited to try this bread. It did not disappoint! The bread was moist and flavorful, and the pistachio and poppy seeds added a nice crunch. I would definitely make this again.
Md sawon Md sawon
[email protected]This bread was easy to make and turned out great! I used a bundt pan, and it baked evenly. The flavor was perfect, not too sweet and not too bland.
Johor Alam
[email protected]I'm not a big fan of poppy seeds, but this bread was delicious! The pistachio flavor was really prominent, and the bread was so moist. I would definitely make this again, even if I had to pick out the poppy seeds.
Shimul Farazi
[email protected]This pistachio poppy bread was a huge hit at my brunch party! It was so moist and flavorful, and the pistachio and poppy seeds added a nice crunch. I will definitely be making this again.