PISTACHIO PRALINE BARS
These crisp pistachio pralines, not unlike brittle, can be cut to any size. Packaged individually or in clusters, they're just right for doling out coworkers or setting out for Santa.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes thirty 1 1/2-inch squares
Number Of Ingredients 5
Steps:
- Lightly coat a 13-by-9-inch rimmed baking sheet with oil. Line with parchment, allowing 2 inches to hang over the long sides. Bring sugar and water to a boil in a small saucepan over medium-high heat, tilting pan to swirl and washing down sides with a wet pastry brush to prevent crystals from forming. Boil, without stirring, until mixture turns medium amber, 10 to 12 minutes.
- Remove from heat, and stir in pistachios and salt. Pour mixture onto prepared baking sheet, and quickly spread evenly with an offset spatula. Let cool until just set but still soft, about 2 minutes. Using the parchment as handles, transfer warm praline to a cutting board. Immediately cut praline into bars of desired size using a serrated knife lightly coated with oil. Let cool completely.
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sharifa shariff
[email protected]I'm definitely going to be making these bars again soon.
Rabbe Aminur
[email protected]These bars are perfect for a party or potluck.
Faizan karim
[email protected]I love the way the praline layer gets slightly chewy when it cools.
N.I.T TECH
[email protected]These bars are so good! I can't stop eating them.
salih soltani
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly.
Chioma Obidiako
[email protected]The pistachio praline bars were a bit bland. I think they needed more salt.
Mosharaf Hossen
[email protected]These bars are way too sweet. I couldn't even finish one.
Hasan Khan
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture.
elvis abumere
[email protected]The pistachio praline bars were a bit too dry for my taste.
itz-jani7 Official
[email protected]I've never made praline before, but these bars turned out perfectly. I'm so glad I tried this recipe!
Md Hasif
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Divine Godwin
[email protected]I'm not a huge fan of pistachios, but I really enjoyed these bars. The praline layer is amazing!
Munashe Kamuchengi
[email protected]These bars are so delicious and decadent! I love the combination of the pistachios and the praline.
Malak Kocher
[email protected]The pistachio praline bars were easy to make and turned out great! I will definitely be making them again.
Pavithran Pavithran
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Haider Butt
[email protected]The pistachio praline bars were a bit too sweet for my taste, but my kids loved them.
SAMIX PRO
[email protected]I've made these pistachio praline bars several times now, and they're always a hit with my friends and family. They're so easy to make, and they always turn out perfectly.
Sindiso Liwani
[email protected]These pistachio praline bars are a delightful treat! The combination of the nutty pistachios, the gooey praline, and the sweet shortbread crust is simply irresistible. I especially love the way the praline layer gets slightly chewy when it cools.