PISTACHIO PUMPKIN BREAD
These cute little loaves blend pumpkin, pistachio, rum and raisins with festive results. Wrap the bread in colored cellophane, tie with festive ribbon and give as a gift. -Kathy Kittell, Lenexa, Kansas.
Provided by Taste of Home
Time 45m
Yield 3 mini loaves (4 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the bread mix, eggs, water, oil and extract just until blended. Stir in raisins and pistachios. Transfer to three greased 5-3/4x3x2-in. loaf pans. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. , Meanwhile, in a small saucepan, combine the sugar, water and butter. Bring to a boil; cook and stir for 3 minutes or until sugar is dissolved. Remove from the heat; stir in extract. , Remove loaves from pans to wire racks. With a toothpick, poke holes in the top of each loaf; brush with glaze. Cool completely.
Nutrition Facts : Calories 247 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 233mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
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Jp Thakur
[email protected]This bread was easy to make and turned out great! The pistachio flavor was delicious and the bread was moist and flavorful. I would definitely make this again.
Kawsar Ridoy
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the pistachio flavor was a nice touch. I would definitely make this again.
Shannon mitchell
[email protected]This bread was delicious! The pistachio flavor was subtle but noticeable, and the bread was moist and flavorful. I would definitely make this again.
Md Soykat
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Juan Bautista
[email protected]I'm not a huge fan of pumpkin bread, but this recipe was a game-changer. The pistachio flavor added a nice complexity to the bread and the moist texture was perfect. I'll definitely be making this again.
phillip becker
[email protected]This was the first time I've ever made pistachio pumpkin bread and it turned out great! The recipe was easy to follow and the bread was delicious. I will definitely be making this again.
Imran Saleem
[email protected]This bread was easy to make and turned out great! The pistachio flavor was delicious and the bread was moist and flavorful. I would definitely make this again.
SAFAE_WAHIHE
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the pistachio flavor was a nice touch. I would definitely make this again.
Rodney Roberts
[email protected]This bread was delicious! The pistachio flavor was subtle but noticeable, and the bread was moist and flavorful. I would definitely make this again.
Haroon Aslam
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Queen Kuromi
[email protected]I love pumpkin bread and this recipe is one of the best I've tried. The pistachio flavor is a nice touch and the bread is moist and flavorful. I'll definitely be making this again.
Wendell Switzler
[email protected]This bread was easy to make and turned out great! I used a bundt pan and it came out perfectly. The pistachio flavor is delicious and the bread is moist and flavorful.
Lost_ Line
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind! The pistachio flavor is subtle but adds a nice complexity to the bread. It's also really moist and flavorful.
Tasfia Khan
[email protected]This pistachio pumpkin bread was a hit at my Thanksgiving gathering! Everyone loved the unique flavor combination and the moist, dense texture. I'll definitely be making this again soon.