This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious. I am sorry I don't have a picture to post....I've been making this long before I started documenting my cooking with...
Provided by Irisa Raina 9
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Mix sugar in milk and mix well Add pudding and mix well again Add rice and refrigerate When you are ready to serve top with the toasted nuts.
- 2. The one think I like about this recipe is you can substitute any flavor of instant pudding If you use a plain flavor of pudding like vanilla etc. you'll want to add the following: This is to taste of course ¼ teaspoon nutmeg ¼ teaspoon cinnamon
- 3. And now you can go crazy....try adding: Dried cranberries Dried cherries Grated orange rind and orange juice Raisins You are only limited by your imagination.....
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #rice #puddings-and-mousses #nuts #dietary #low-sodium #low-in-something #pasta-rice-and-grains #short-grain-rice
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Azeem Batalvi
[email protected]This rice pudding was a disappointment. It was bland and the pistachios were not very flavorful. I would not recommend this recipe.
Salah yasinzai
[email protected]I made this pistachio rice pudding for a party and it was a hit! Everyone loved it. It was the perfect dessert to end a meal.
Elena Aditubuna
[email protected]This rice pudding turned out great! I followed the recipe exactly and it was perfect. The pudding was creamy and flavorful, and the pistachios added a nice touch of sweetness. I would definitely make this again.
Robian Hossain
[email protected]This pistachio rice pudding is a delightful dessert that is easy to make and packed with flavor. I love the combination of the nutty pistachios and the creamy rice pudding. The pudding has a perfect texture, and the pistachios add a nice crunch. I wo