PISTACHIO SQUARES
Steps:
- Base: Combine the sugar,flour and nuts;cut in butter until mixture is crumbly.Press into a greased 9-in.x9-in. baking pan.Cook 15 minutes in a 325 F. oven until just lightly browned around the edges.Let cool completely. 2ND Layer: Cream together the cheese and sugar and fold in half of the whipped cream. Spread evenly over the cooled base 3Rd Layer: Mix the pudding and milk and let sit for a few minutes to set.Spread over the 2ND layer,gently. Over this spread the rest of the whipped cream.Put in the refrigerator to set for a few hours before you try to cut it into squares.Overnight is best. Other great recipes on:www.havefunbaking.com And also on:www.lovetobakeandcook.blogspot.com
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zainab jamil
[email protected]I was really disappointed with these squares. The crust was too dry and the filling was too sweet. I won't be making them again.
Rachel Muigai
[email protected]These squares were amazing! The pistachio flavor was perfect and the crust was flaky and buttery. I'll definitely be making these again and again.
Neli Kamal
[email protected]These squares were a bit too rich for my taste, but they were still very good. I think I'll try making them with a different type of crust next time.
Sihaam Saciid
[email protected]I'm not a big fan of pistachio, but I really enjoyed these squares. The flavor was subtle and not overpowering. I'll definitely be making them again.
Alia Albashir
[email protected]These squares were really easy to make and they turned out great! I'm definitely adding this recipe to my favorites.
Yinka Abe
[email protected]I thought the pistachio flavor was a bit too strong, but my family loved them. I'll probably try making them again with less pistachio next time.
Samar Baba
[email protected]These squares were delicious! I made them for a bake sale and they were a huge hit. I'll definitely be making them again.
Tarhata Akis
[email protected]I'm not sure what I did wrong, but my squares turned out really dry. I think I might have overbaked them.
Minahil Shahzadi
[email protected]These squares were a bit too crumbly for my taste, but the flavor was good.
Hannah Henyo
[email protected]I love the green color of these squares! They're so festive and perfect for St. Patrick's Day.
Salman Swabiha
[email protected]These squares were a lot of work, but they were worth it. They're so rich and decadent, and the pistachio flavor is amazing.
Justine Jantjies
[email protected]The pistachio filling was a bit grainy, but the overall flavor was good.
Harish Sunar
[email protected]These squares were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Allen Mckelvin
[email protected]So easy to make and so delicious! The squares were a hit at my party.
Ronnie Hooker
[email protected]Followed the recipe to a T and the squares turned out amazing! The crust was flaky and the filling was rich and creamy. Definitely a keeper recipe.
emmanuel keke
[email protected]I'm not usually a fan of pistachio desserts, but these squares changed my mind. The flavor was subtle and nutty, and the texture was perfectly smooth and creamy. I'll definitely be making these again!
Anas technical tv
[email protected]These pistachio squares were a delight! The combination of the buttery crust, creamy pistachio filling, and sweet glaze was simply irresistible. I especially loved the vibrant green color of the filling, which made the squares look so festive.