PISTACHIO THUMBPRINT (KINDA SORTA) COOKIES
I was aiming for a beautifully rounded thumbprint cookie with a small indentation filled with melted salted caramel baking chips... you know, those picture-perfect cookies that you see on social media that make you want to make them! Well, these didn't turn out how I intended, but they are delicious!
Provided by Kim's Cooking Now
Categories Desserts Cookies Nut Cookie Recipes Pistachio
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Place the pistachios in the bowl of a food processor and grind until finely ground, stopping before it turns into butter. Set aside.
- Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add almond extract and mix in well. Add 3 tablespoons ground pistachios, flour, and salt; mix until the dough comes together.
- Place dough on a piece of plastic wrap that has been sprinkled with flour. Wrap up and place in the refrigerator for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine egg and water in a bowl and beat with a fork. Place remaining ground pistachios in a separate bowl. Shape the dough into 12 equal balls. Roll in the beaten egg and then in the ground pistachios. Set balls 2 inches apart onto the prepared baking sheet.
- Make an indentation in the middle of each ball with your thumb or the handle of a wooden spoon. Place 5 to 6 baking chips in each indentation.
- Bake in the preheated oven until lightly browned, about 20 minutes. Allow the cookies to cool on the baking sheet before removing.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 19.5 g, Cholesterol 35.8 mg, Fat 12.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 50.3 mg, Sugar 10.6 g
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Andrea Barrett
[email protected]These cookies are good, but they're not my favorite. I prefer chocolate chip cookies.
Cristy Colin
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
PWR Kayden
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
BS SAGOR
[email protected]These cookies are a bit too rich for my taste. I would recommend eating them in small portions.
Dz Moha
[email protected]I had a hard time finding pistachio pudding mix. I ended up using vanilla pudding mix instead.
Dinajpur Top1
[email protected]The cookies didn't turn out as I expected. They were too crumbly and didn't hold together well.
Katlin Whiteman
[email protected]I found that the cookies were a bit too sweet for my taste. I would recommend using less sugar next time.
Jesse Rodriguez
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Mike Parson
[email protected]I love that these cookies use real pistachios. It gives them a great flavor and texture.
Nkosana Prince
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so unique and delicious.
Ebikebina David
[email protected]I'm not a big fan of pistachio, but I really enjoyed these cookies. The chocolate filling balances out the pistachio flavor perfectly.
Happy Mon
[email protected]I made these cookies for my picky kids and they loved them! They're now one of their favorite cookies.
TeamLegend YT
[email protected]These cookies are so delicious and festive. I love the combination of pistachio and chocolate.
Waqar Production
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
harrison wanyoko
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.