PISTO MANCHEGO
Provided by Marjorie Altman
Categories Onion Pork Tomato Appetizer Side Sausage Zucchini Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 13
Steps:
- In a large saucepan cook the onions and the bell pepper in the oil over moderately low heat, stirring, until the vegetables are softened, add the garlic, and cook the mixture, stirring, for 5 minutes. Add the tomatoes, the zucchini, the parsley, the chorizos, the salt, the black pepper, and the sugar and simmer the mixture, stirring occasionally, for 40 minutes. Transfer the chorizos with tongs to a cutting board and slice them thin. Stir the vinegar into the tomato mixture, transfer the pisto to a serving bowl, and arrange the chorizos and the hard-boiled eggs on top.
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Kim Shifa
[email protected]I love the smoky flavor of the peppers in this dish. It's the perfect comfort food for a cold night.
Nixon Pyke
[email protected]This dish was delicious! I served it with some crusty bread and it was the perfect meal.
Sandra Nielsen
[email protected]I'm not sure what I did wrong, but my pisto manchego turned out way too oily. I think I'll try draining the vegetables better next time.
Faisal Arif
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
iivy
[email protected]I really wanted to like this dish, but the manchego cheese was just too overpowering. I think I'll try making it again without the cheese.
Amogelang Matlholwe
[email protected]This dish was a bit too bland for my taste. I think I'll add some more garlic and paprika next time.
Ariana Peluda
[email protected]I've tried many pisto manchego recipes over the years, but this one is by far the best. The addition of manchego cheese really takes it to the next level.
Sir Emmy
[email protected]This was my first time making pisto manchego and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the crispy edges of the peppers.
ghulammurtaza ghulammurtaza
[email protected]I made this pisto manchego for a potluck and it was a huge success! Everyone loved the smoky flavor of the peppers and the gooeyness of the cheese. I'll definitely be making this again.
Walter Metz jr
[email protected]This pisto manchego was a delightful dish! The combination of flavors from the peppers, tomatoes, and zucchini was perfect, and the manchego cheese added a nice touch of richness. I served it with some grilled chicken and roasted potatoes, and it was