PITA POCKETS WITH WHITE BEAN SPREAD AND ROASTED VEGETABLES
Steps:
- Preheat oven to 400 F. On 2 baking sheets, toss zucchini and eggplant with 2 tablespoons olive oil, 2 teaspoons salt, and ½ teaspoon pepper. Roast, turning once, until well browned and cooked through, about 20 minutes for zucchini, 25 minutes for eggplant. Roast peppers over burner until blistering and slightly charred. Place in bowl, cover with plastic wrap, and let sit 10 minutes before running under cold water and removing skins. Cut into long thin slices. In food processor, combine beans, garlic, 2 tablespoons olive oil, chicken stock, ½ teaspoon salt, and ½ teaspoon pepper. Pulse until creamy and smooth, about 1 minute. To assemble, cut pitas into halves, spread approximately 2 tablespoon white bean puree in each half, and fill with ½ cup mixed vegetables and 1 tablespoon fresh basil leaves. Repeat with remaining halves. Serve two halves per person.
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Gulananu Galananu
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under an hour. The results were delicious, and my family loved it. I will definitely be making this recipe again.
Frank Katingo
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are full of vitamins and minerals, and the white bean spread is a good source of protein and fiber. I feel good about eating this recipe because it's both healthy
YAAA NUHI
[email protected]I'm always looking for new and exciting recipes to try. This recipe definitely caught my eye. The combination of white bean spread and roasted vegetables sounded delicious. I'm so glad I tried this recipe because it was amazing! The white bean spread
TG Mandip YT Mandip
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some leftover roasted vegetables from a party and I didn't know what to do with them. This recipe was the perfect solution! The white bean spread and roasted vegetables were the
Ghazbara Akhtar
[email protected]I'm always looking for new and exciting recipes to try. This recipe definitely caught my eye. The combination of white bean spread and roasted vegetables sounded delicious. I'm so glad I tried this recipe because it was amazing! The white bean spread
Martin Romero
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under an hour. The results were delicious, and my family loved it. I will definitely be making this recipe again.
md delower hossin
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are full of vitamins and minerals, and the white bean spread is a good source of protein and fiber. I feel good about eating this recipe because it's both healthy
Ibeme Lilian
[email protected]I'm always looking for new and exciting recipes to try. This recipe definitely caught my eye. The combination of white bean spread and roasted vegetables sounded delicious. I'm so glad I tried this recipe because it was amazing! The white bean spread
Coen Roberts
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of the white bean spread and roasted vegetables on the weekend. Then, I assembled the pita pockets throughout the week for a quick and easy lunch or dinner.
Rabi Magar
[email protected]I love this recipe because it's so versatile. You can use any type of roasted vegetables that you like. I've made this recipe with broccoli, cauliflower, zucchini, and carrots. It's always delicious!
Queen Esther
[email protected]This recipe is a great way to use up leftover pita bread. I had some leftover pita bread from a party and I didn't know what to do with it. This recipe was the perfect solution! The white bean spread and roasted vegetables were the perfect filling fo
Shamraiz Munir
[email protected]I'm a vegan and I was looking for a recipe that was both healthy and delicious. This recipe fit the bill perfectly! The white bean spread is a great source of protein and the roasted vegetables are full of vitamins and minerals. I will definitely be
Mya Zertuche
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the creamy white bean spread. I will definitely be making this again!
Surya Grgn
[email protected]I made this recipe for a party and it was a hit! Everyone loved the creamy white bean spread and the roasted vegetables. I will definitely be making this again for future parties.
Nisar Gee
[email protected]This recipe was easy to follow and the results were delicious! The pita pockets were the perfect size for a quick and easy lunch or dinner. I will definitely be making this again.
sharjeel ahmad
[email protected]I'm not a big fan of white beans, but I was pleasantly surprised by this recipe. The spread was delicious, and the roasted vegetables added a nice touch. I'll definitely be making this again!
Giulia _
[email protected]This recipe is a great way to use up leftover roasted vegetables. The white bean spread is creamy and flavorful, and the vegetables add a nice crunch. I also love that this dish can be made ahead of time, making it perfect for busy weeknights.