PITA SANDWICHES WITH EGGPLANT, PEPPERS, TOMATOES AND CUCUMBER
Provided by Jill Browning
Categories Sandwich Pepper Tomato Bake Vegetarian Kid-Friendly Yogurt Lunch Mayonnaise Basil Cucumber Eggplant Healthy Bon Appétit Illinois Small Plates
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- for sauce:
- Whisk yogurt, mayonnaise, peppers, basil and garlic in medium bowl to blend. Season to taste with salt and pepper. Cover and refrigerate. for sandwiches: Preheat oven to 425°F. Spray 2 heavy large baking sheets with vegetable oil spray. Whisk olive oil, vinegar and oregano in small bowl to blend. Season to taste with salt and pepper. Whisk eggs and 2 tablespoons water in medium bowl to blend. Place breadcrumbs in shallow dish. Place flour in another shallow dish. Lightly dust each eggplant slice with flour; dip eggplant into egg mixture and then into breadcrumbs, coating completely. Place eggplant slices on prepared baking sheets. Drizzle with olive oil mixture. Let stand 15 minutes. Bake until brown on both sides and tender, turning occasionally, about 35 minutes. Remove from oven; cool eggplant on baking sheets.
- Place 2 or 3 eggplant slices in each pita. Stuff each pita equally with tomatoes, cucumber and red pepper strips. Drizzle 1/3 cup sauce over filling in each pita and serve.
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Shiel James
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the sandwich was tasty. I would definitely make it again.
Desi Status
[email protected]I had some trouble finding pita bread that was the right size for this recipe. I ended up using regular sandwich bread instead.
Juelies Moreno
[email protected]I found this recipe to be a bit too oily. I would suggest using less oil when cooking the eggplant.
TL moha
[email protected]This recipe was a little too bland for my taste. I would have liked more spices or herbs to give it more flavor.
Marvis Adom
[email protected]I loved the combination of flavors in this sandwich. The eggplant was smoky and tender, and the tomatoes and cucumbers added a refreshing crunch. The tahini sauce was also a great addition.
Army production
[email protected]This sandwich was a great way to use up some leftover eggplant. It was easy to make and very tasty. I especially liked the tahini sauce.
SONIYAAKTAR SONIYA
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The eggplant was delicious and the sandwich was very flavorful. I would definitely make this again.
Xavier Villegas
[email protected]This recipe was easy to follow and the sandwich turned out great! The eggplant was perfectly cooked and the flavors all came together nicely. I would definitely recommend this recipe to others.
Shariq Ansari
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying sandwich. The eggplant is the star of the show, and the tahini sauce adds a nice touch of creaminess. I will definitely be making this again!
Jeremiah Castillo
[email protected]This sandwich was delicious! I made it for lunch and it was the perfect light and healthy meal. I will definitely be making this again.
Md Nejam Uddin
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and had a great smoky flavor. The sandwich was also very easy to make, which is always a plus.
aiden davis
[email protected]This recipe was a hit! The eggplant was tender and flavorful, and the combination of peppers, tomatoes, and cucumber was refreshing. I especially loved the tahini sauce, which added a creamy and nutty flavor to the sandwich.