PITA TOASTS
Steps:
- Preheat oven to 375° F.
- Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
- Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
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Tyler Mkhwanazi
[email protected]I made these pita toasts for my family and they loved them! They're a great way to use up leftover pita bread.
Km Rakib
[email protected]These are so good! I love that they're a healthier alternative to traditional bruschetta.
Anas Ranjha
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're really flavorful and the pita bread is the perfect crispy base.
Abie King
[email protected]These are a great way to use up leftover pita bread. They're also a healthy and delicious snack.
Mbk Khan
[email protected]I've made these pita toasts several times now and they're always a hit. They're perfect for parties or potlucks.
M.Bilaliqbal Jani
[email protected]These pita toasts are delicious and so easy to make. I love that they can be made ahead of time and reheated when you're ready to serve.
anal chandra
[email protected]I made these pita toasts for my family and they loved them! They're a great way to use up leftover pita bread.
Samantha Hemamali
[email protected]These are so good! I love that they're a healthier alternative to traditional bruschetta.
marcia pink
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're really flavorful and the pita bread is the perfect crispy base.
linet ontweka
[email protected]These are a great way to use up leftover pita bread. They're also a healthy and delicious snack.
Gokyalya Rebecca
[email protected]These pita toasts are so easy to make and they're always a crowd-pleaser. I love that they can be customized with any toppings you like.
Yeboah Ataa Harriet
[email protected]I've made these pita toasts several times now and they're always a hit. They're perfect for parties or potlucks.
Omar24
[email protected]These are a great way to use up leftover pita bread. They're also a healthy and delicious snack.
Sakib Howlader
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're really flavorful and the pita bread is the perfect crispy base.
Road Diaries
[email protected]These pita toasts are delicious and so easy to make. I love that they can be made ahead of time and reheated when you're ready to serve.
Usman Farooq
[email protected]I made these pita toasts for my family and they loved them! They're a great way to use up leftover pita bread.
Eric Sandberg
[email protected]These are so good! I love that they're a healthier alternative to traditional bruschetta.
Li Gu
[email protected]I've made these pita toasts several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Eddie Grady
[email protected]These pita toasts were a hit at my last party! They're so easy to make and can be customized with any toppings you like. I especially love the combination of avocado, tomato, and feta.