PITA TRIANGLES
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Provided by RSHDiva
Categories < 60 Mins
Time 45m
Yield 128 pieces
Number Of Ingredients 8
Steps:
- Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.
Nutrition Facts : Calories 14, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 22.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.4
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Summiya Soomro
[email protected]I made these pita triangles for a party and they were a huge hit. Everyone loved them!
Kamran Durrani
[email protected]These pita triangles are so addictive! I can't stop eating them.
Kamya Westerfield
[email protected]I love the combination of flavors in these pita triangles. The cheese, garlic, and herbs are perfect together.
Eyob Ashenafi
[email protected]These pita triangles are a great way to add some variety to your appetizer spread.
Lyilah Rod
[email protected]I've never made pita triangles before, but this recipe made it so easy. They turned out perfect!
Nimrod Philip
[email protected]These pita triangles are a great way to use up leftover pita bread. They're also a great way to get kids involved in the kitchen.
Jennifer Obiali
[email protected]I love how crispy these pita triangles are. They're the perfect texture for an appetizer.
Sarah Roderick
[email protected]These pita triangles are the perfect finger food. They're easy to eat and they're not too messy.
Chaudhary Mateen143
[email protected]I made these pita triangles for a party and they were a huge hit. Everyone loved them!
MD ASHRAFUL HAQUE
[email protected]These pita triangles are so addictive! I can't stop eating them.
Edith Nayebare
[email protected]I love the combination of flavors in these pita triangles. The cheese, garlic, and herbs are perfect together.
Olajuwon Victoria
[email protected]These pita triangles are a great way to add some variety to your appetizer spread.
Minhal Sherazi
[email protected]I've never made pita triangles before, but this recipe made it so easy. They turned out perfect!
Nil sha Noyon
[email protected]These pita triangles are the perfect way to use up leftover pita bread. They're also a great way to get kids involved in the kitchen.
Md Moinul Islam
[email protected]I love how easy these pita triangles are to make. I can have them ready in no time.
malik shahzad 1891 . youtube
[email protected]These pita triangles are so versatile. I've used them for everything from appetizers to main courses. They're always a hit.
All Songs Status
[email protected]I've made these pita triangles several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Shehzada Ahmad
[email protected]These pita triangles were a hit at my party! They were so easy to make and everyone loved them.