PIZZA BALLS

Pizza Balls image

Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.

Provided by Kathy

Categories Appetizers and Snacks Meat and Poultry

Time 50m

Yield 10

Number Of Ingredients 7

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Ingredients

1 pound ground Italian sausage
2 cups baking mix
1 chopped green bell pepper
1 yellow onion, chopped
1 (16 ounce) package shredded mozzarella cheese
1 cup pizza sauce
1 cup water

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 20.2 g, Cholesterol 63.6 mg, Fat 25.1 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1046.8 mg, Sugar 2.5 g

Mr Hasib Kazi

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These were okay. I think I would have liked them better if I had used a different sauce.

Muganda Fidel

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I'm not a huge fan of pizza, but these were surprisingly good. I'll definitely be making them again.

samedkhan samed

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These are perfect for meal prep. I make a big batch on the weekend and then I have them for lunch all week.

Amulda Erasmus

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I made these with my kids and they had a blast. It's a great way to get them involved in the kitchen.

irfan Malik

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I'm allergic to gluten, so I used a gluten-free pizza dough mix. They turned out just as good as the regular ones.

Md Yesin

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These are a great way to use up leftover pizza dough. I always have some in the freezer and these are a quick and easy way to make a tasty snack.

Leila Alexander

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I followed the recipe exactly and they turned out perfectly. I'm not sure why some people are having trouble with them.

Zebi M

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These were a complete disaster. The dough was too sticky and the balls fell apart in the oven.

king baby

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Meh. I've had better.

fight k.o

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These were a little more work than I expected, but they were definitely worth it. They're so flavorful and addictive.

MD rabbi Akon

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I was a bit skeptical about these at first, but I'm so glad I tried them. They're crispy on the outside and gooey on the inside, just like the perfect pizza.