PIZZA CRUST
Provided by Annalise Roberts
Categories Bread Bake Vegetarian Vegan Gourmet
Yield Makes one 11- to 12-inch pizza
Number Of Ingredients 11
Steps:
- Lightly oil pizza pan and sprinkle evenly with cornmeal. Put oven rack in lowest position and preheat oven to 425°F.
- Mix flour mix, millet flour, xanthan gum, salt, sugar, and yeast in a large bowl with an electric mixer at medium speed. Add water and 1 teaspoon oil and mix until just combined, scraping down side of bowl occasionally. Mixture will be thin and more like a batter than a dough. Increase speed to high and beat until smooth, about 2 minutes.
- Spoon batter into center of pan and use wet offset spatula to spread to edges of pan in a thin layer.
- Loosely cover pan with an oiled sheet of plastic (oiled side down) and let stand in a warm place until doubled in bulk, about 40 minutes.
- Bake pizza crust until golden, about 15 minutes. Remove from oven and cover crust with toppings of your choice. Bake until toppings are heated through, about 6 minutes (this will vary depending on toppings). Transfer pizza on pan to a rack to cool slightly, about 3 minutes.
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Azbz Czdz
azbz.c100@yahoo.comThis pizza crust recipe is a disappointment. The crust was too thick and doughy. It was not what I was expecting.
Miss teacher
m.teacher51@gmail.comI've made this pizza crust recipe several times and it's always a success. It's so easy to make and the results are always delicious. I highly recommend it!
David Wynants
w_david@aol.comThis is the best pizza crust recipe I've ever tried. The crust is crispy on the outside and chewy on the inside. It's the perfect base for any type of pizza.
Christopher Kerchner
kerchner_c@hotmail.comI love that this pizza crust recipe doesn't require any yeast. It's so quick and easy to make. I can have a delicious pizza ready in no time.
Benjamin Harr
benjamin46@gmail.comThis pizza crust recipe is a winner! It's so versatile. I've used it to make everything from classic pepperoni pizzas to veggie-packed pizzas. It's always a hit with my family and friends.
Foster Chungu
c@gmail.comI followed the recipe exactly and the pizza crust turned out burnt. Not sure what went wrong.
Shoaib Mehdi
shoaibmehdi@gmail.comThis pizza crust recipe is a lifesaver! I'm gluten-free and it's so hard to find good gluten-free pizza crusts. This one is delicious and easy to make. I'm so grateful!
Fire Oreo
f-oreo@yahoo.comMeh. The pizza crust was okay, but nothing special. I've had better. The instructions were a bit confusing too.
Corinna Doran
d.corinna@yahoo.comI've tried many pizza crust recipes, but this one is by far the best. It's easy to make, doesn't require any special ingredients, and always turns out perfect. My family loves it!
ahsan saraiki Jan
jan_a@aol.comThis recipe is a keeper! The pizza crust was light and airy, with just the right amount of crunch. It was the perfect base for my favorite toppings. Will definitely be making this again and again.
shohag shohag
s@aol.comFinally found a pizza crust recipe that doesn't require a bunch of fancy ingredients. This one uses pantry staples and the results are amazing. Crispy on the outside, chewy on the inside. Perfect!
Yasir Jagirani
j_y66@hotmail.comI'm not much of a baker, but this pizza crust recipe was so simple to follow. Even I could make it! The crust was delicious and cooked evenly. Will definitely be making this again.
Puja Acharya
apuja67@yahoo.comThis pizza crust recipe is a game-changer! It's so easy to make and results in a perfectly crispy and flavorful crust. I've tried it with different toppings and it always turns out great. Highly recommend!