Provided by Diane Rossen Worthington
Yield Makes two 9-inch dough rounds
Number Of Ingredients 8
Steps:
- Place 1/4 cup warm water in medium bowl. Sprinkle yeast and sugar over; stir to blend. Let stand until very puffed, about 6 minutes.
- Mix both flours, cornmeal, and salt in processor. Mix 3/4 cup warm water and 2 tablespoons oil into yeast. With machine running, gradually add yeast mixture to dry ingredients. Mix until dough just comes together, adding more water by teaspoonfuls if needed. Process 1 minute.
- Transfer dough to lightly floured work surface. Knead 1 minute. Lightly brush large bowl with oil. Transfer dough to prepared bowl; turn to coat. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Transfer dough to lightly floured work surface; knead gently. Form dough into 2 balls. Place each on 1 sheet of parchment paper and press out to 9-inch round. Cover with plastic wrap. DO AHEAD: Can be made 1 day ahead. Freeze 45 minutes. Transfer to refrigerator. Let stand at room temperature 30 minutes before continuing.
- Roll out dough as directed in recipe.
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[email protected]This pizza dough recipe is a lifesaver! I used to spend a lot of money on takeout pizza, but now I can make my own delicious pizza at home for a fraction of the cost. The dough is so easy to make, and the results are amazing. I'm so glad I found this
Rochell Fleeton
[email protected]I was really looking forward to trying this pizza dough recipe, but I was disappointed with the results. The dough was really dry and tough, and the pizza was not very flavorful. I'm not sure what went wrong, but I will not be making this recipe agai
Md:hasan Hawlader
[email protected]This pizza dough recipe is a game-changer! I used to order takeout all the time, but now I can make my own delicious pizza at home for a fraction of the cost. The dough is so easy to make, and the results are amazing. I'm so glad I found this recipe.
Roy ahti
[email protected]I've tried a lot of different pizza dough recipes, but this one is by far the best. The dough is so light and fluffy, and the crust is perfectly crispy. I love that I can make a delicious pizza in my own home, without having to order takeout.
Anjola Oyelola
[email protected]This pizza dough recipe is a keeper! The dough is so easy to work with, and the pizza turns out perfectly every time. I love that I can make my own delicious pizza at home, without having to spend a lot of money on takeout.
md Monju
[email protected]I'm not sure what went wrong, but my pizza dough turned out really dry and tough. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't knead the dough enough?
Beverly Kaercher
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The pizza dough was delicious, and the pizza was a hit with my family. I will definitely be making this recipe again.
Md Suchso khan
[email protected]I was really impressed with this pizza dough recipe. It was so easy to follow, and the dough turned out perfectly. The pizza was delicious, and I will definitely be making this recipe again.
Marie Anderson
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make, and the results are amazing. The dough is so soft and chewy, and the crust is perfectly golden brown. I've made this recipe several times, and it's always a hit with my family
TASNIMUL ESFAT
[email protected]I've been using this pizza dough recipe for years and it never fails me. The dough is always light and fluffy, and the crust is perfectly crispy. I love that I can make a delicious pizza in my own home, without having to order takeout.