PIZZA MEAT LOAF CUPS
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts : Calories 327 calories, Fat 20g fat (8g saturated fat), Cholesterol 119mg cholesterol, Sodium 416mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
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Yohan Dilshan
[email protected]These meatloaf cups were a fun and easy way to change up my usual meatloaf recipe. The pizza toppings were a great addition. I will definitely be making these again.
Sandy Dhliwayo
[email protected]These meatloaf cups were a bit too dry for my taste. I think I would add more sauce and cheese next time.
Queen Lepaku
[email protected]I wasn't sure how these meatloaf cups would turn out, but I was pleasantly surprised. They were very moist and flavorful. I will definitely be making them again.
Abdul Rafy
[email protected]These meatloaf cups were easy to make and very flavorful. The pizza toppings added a nice touch. I would definitely make this again.
Ben Henry
[email protected]I made these meatloaf cups for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Rashaun Parson
[email protected]I followed the recipe exactly and my meatloaf cups turned out perfectly. They were cooked evenly and the pizza toppings were melted and bubbly. I would definitely make this again.
Daniel Ntim
[email protected]These meatloaf cups were a bit dry for my taste. I think I would add more sauce next time.
Ash Edwards
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The meatloaf cups were very flavorful and the pizza toppings were a nice touch. I would definitely make this again.
Abdul Sitar
[email protected]These meatloaf cups were a fun and easy weeknight meal. My kids loved them! I will definitely be making them again.
Boxer Bhai
[email protected]I tried this recipe last night and it turned out great! The meatloaf was cooked perfectly and the pizza toppings were gooey and delicious. I will definitely be making this again.
Nabaka Lamulla
[email protected]These pizza meatloaf cups were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures. The meatloaf was moist and flavorful, and the pizza toppings were the perfect finishing touch.