PIZZA PAN CHOCOLATE CHIP COOKIES
From RecipeSource by Syd Bigger. My one concern was getting the cookie out of the pan intact and was groundless. Since I only wanted one I divided the recipe in half successfully. Watch the baking time closely.
Provided by Cathleen Colbert
Categories Dessert
Time 35m
Yield 2 giant cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Lightly grease two 12 inch pizza pans.
- (I used butter flavored Pam) Cream butter, sugars, cream cheese and vanilla in a large bowl (thank God for KitchenAid stand mixers).
- Add eggs and beat until light.
- In a separate bowl, combine flour, baking soda, and salt.
- Slowly add flour mixture to butter mixture to form dough.
- Fold in chocolate chips and nuts.
- Divide dough in half and press each half evenly into pans.
- Bake 20 to 25 minutes or until lightly browned.
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Jeff Ames
[email protected]Overall, I highly recommend this recipe. It's easy to follow, the cookies turn out delicious, and they're a hit with everyone who tries them.
Tameer Hussain
[email protected]These cookies are so easy to make, even my kids can help.
Elroi Haile
[email protected]My kids loved these cookies! They said they were the best chocolate chip cookies they've ever had.
Khalifa Haafi
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
cash kent
[email protected]These cookies are the perfect size for a party or potluck.
Warrick Jones
[email protected]I was a bit skeptical about making cookies in a pizza pan, but I'm so glad I tried it! The cookies turned out amazing.
Claude Cook
[email protected]These cookies were delicious! I loved the combination of the pizza pan and the chocolate chips.
farah Young
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Balram Regmi
[email protected]These chocolate chip cookies were a hit with my family! They were soft, chewy, and had the perfect amount of chocolate chips. I will definitely be making these again.