PIZZA PARLOR SALAD
Provided by Molly Yeh
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the crispy ranch chickpeas: Preheat the oven to 350 degrees F.
- Toss the chickpeas with the olive oil and salt and spread out on a rimmed baking sheet. Bake, tossing once halfway, until lightly browned and crisp on the outside, 45 to 50 minutes.
- While the chickpeas are baking, combine the parsley, garlic powder, onion powder, basil, thyme, sugar and a few turns of pepper in a small bowl.
- While the chickpeas are still warm, toss with the seasoning. Taste and adjust as desired. They will continue to crisp as they cool. Set aside 3/4 cup for the salad (reserve the rest for another use).
- For the dressing: Put the oil, vinegar, oregano, sugar and some salt and pepper in a jar with a lid, secure the lid and shake to combine.
- For the pizza parlor salad: Add the romaine lettuce to a large bowl. Top with the cherry tomatoes, red onion, black olives, salami, mozzarella, 3/4 cup of the crispy ranch chickpeas and some black pepper. Serve with the dressing on the side.
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Mr Bir
[email protected]Is this salad served cold or warm?
Kemar Wright
[email protected]I've never had pizza parlor salad before. I'm curious to see what it tastes like.
James wonder Kainessie
[email protected]This salad sounds healthy and refreshing.
Abdul Malik Official
[email protected]I'm not sure about the combination of ingredients, but I'm willing to give it a try.
Ellie Powell
[email protected]This salad looks delicious! I can't wait to try it.
luckson bernard
[email protected]I'm going to try this salad with grilled salmon next time.
Sardar ikram Khan
[email protected]This salad is a great way to use up leftover chicken or steak.
Mohammad Jahangir
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Luvuyo Goco
[email protected]This salad is perfect for a light lunch or dinner.
Moiz Moiz
[email protected]I'm not usually a fan of salads, but this one is really good.
Eti islam Eti
[email protected]This salad is a great way to get your daily dose of vegetables.
Verosika
[email protected]I love the addition of the chickpeas. They add a nice crunch and protein.
Ala Min
[email protected]The dressing is amazing! I could drink it straight.
Joshua Corey
[email protected]This salad is so easy to make and it's a great way to use up leftover vegetables.
Yoshuan Betancourth
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Muwanguzi Rebecca
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.