Best 2 Pizza Parlor Salad Recipes

Welcome to the realm of culinary delights, where flavors dance and taste buds rejoice. In this article, we embark on a journey to discover the secrets behind the most tantalizing pizza parlor salad. Whether you seek a light and refreshing appetizer or a hearty and fulfilling meal, this guide will lead you to culinary bliss. With a symphony of flavors, textures, and aromas, the perfect pizza parlor salad awaits your creation.

Let's cook with our recipes!

FETA, BLACK OLIVE, AND OREGANO SALAD (AKA PIZZA PARLOR SALAD)

Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) image

Provided by Dave Lieberman

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 head iceberg lettuce, cored and roughly chopped
1 small red onion, halved and thinly sliced
1/3 cup good quality feta cheese, crumbled
1/3 cup pitted black oil-cured Moroccan olives
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon dried Greek oregano
1 teaspoon superfine sugar
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.
In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.

PIZZA PARLOR PASTA

Pizza Parlor Pasta image

In Nashua, Iowa, Shelley Pimlott offers garlic bread and a tossed green salad alongside this cheesy dish. "It reminds me of a pasta specialty at a popular pizza parlor," she writes.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1 cup uncooked medium pasta shells
1/3 pound bulk Italian sausage
1/2 small onion, finely chopped
3 tablespoons finely chopped green pepper
1-1/3 cups spaghetti sauce
1/3 cup 1% cottage cheese
1/2 cup shredded part-skim mozzarella cheese, divided
1/2 cup shredded Colby-Monterey Jack cheese, divided
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, crumble the sausage into a small skillet; add onion and green pepper. Cook over medium heat until meat is no longer pink. Stir in the spaghetti sauce, cottage cheese, 1/4 cup mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese., Drain pasta; stir into sausage mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining shredded cheeses. Top with Parmesan cheese. , Bake, uncovered, at 350° for 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1277mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.

Tips:

Choose fresh, high-quality ingredients: The fresher the ingredients, the better your salad will taste. Look for crisp lettuce, ripe tomatoes, and flavorful dressing.
Use a variety of textures and colors: This will make your salad more visually appealing and interesting to eat. Add crunchy croutons, creamy avocado, or juicy grilled chicken.
Don't be afraid to experiment: There are endless possibilities when it comes to pizza parlor salad. Try different dressings, toppings, and combinations of ingredients until you find a salad that you love.
Make it a meal: Add some protein, such as grilled chicken or shrimp, to your salad to make it a complete meal.
Enjoy your salad fresh: Pizza parlor salad is best enjoyed fresh. Don't make it ahead of time, or the lettuce will wilt.

Conclusion:

Pizza parlor salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With its endless possibilities for toppings and dressings, it's a salad that everyone can enjoy. So next time you're looking for a quick and easy meal, give pizza parlor salad a try. You won't be disappointed.

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