PIZZA PASTA PIE
I received this recipe years ago at a party. When I try a new recipe and like it, I write the date, who was at the meal and any comments about the dish right on the card. That makes it fun when I go back through my recipes later.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat 1 egg. Stir in the spaghetti, 2 tablespoons Parmesan cheese and butter; mix well. Spread onto the bottom and up the sides of a greased 9-in. pie plate. Spread spinach over top., In a bowl, lightly beat the remaining egg. Stir in cottage cheese and remaining Parmesan. Spread over spinach. Combine pizza sauce, carrot, mushrooms, oregano, basil and garlic powder; pour over cottage cheese mixture., Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 193 calories, Fat 8g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 389mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
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Magembe Rashid
[email protected]This is the best pizza pasta pie recipe I've ever tried!
Romesh Chanaka
[email protected]I love that this recipe can be customized to your liking. You can add different toppings or cheeses to make it your own.
Kanetsi Mpokeleng
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get kids to eat their vegetables.
Ngachez Sammy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Shankar Tharu
[email protected]This is a great recipe for using up leftover pasta. I had some leftover spaghetti and it worked perfectly.
Abdullahi Hassan
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. I'm definitely going to make this again.
Milan Grg
[email protected]I added some sautéed mushrooms and bell peppers to the filling for extra flavor. It was a great addition!
Katelyn Huff
[email protected]I substituted whole-wheat flour for the all-purpose flour and it turned out great! This dish is a healthier alternative to traditional pizza.
Sahawat Shah
[email protected]The ratio of ingredients was perfect. The crust was crispy without being too hard and the filling had the perfect amount of cheese and sauce.
Golaki
[email protected]I made this recipe for my Italian mother-in-law and she said it was the best pizza pasta pie she'd ever had.
Oupa Joseph
[email protected]This dish is perfect for a crowd. It's easy to make ahead of time and everyone loves it.
Adekunle Kafilat
[email protected]It was so good, I didn't even have leftovers!
Hamed Amani
[email protected]I was skeptical about the combination of pizza and pasta, but I'm so glad I tried this recipe. It's now one of my favorites!
Kamogelo Tshwaane
[email protected]This recipe was a lifesaver for a weeknight dinner. It was quick, easy, and most importantly, delicious.
Pak Mobile
[email protected]I'm impressed with how delicious this dish is. The crispy crust and gooey cheese were perfect.
Mazhar Mazhar
[email protected]This was an easy recipe to follow and all of the ingredients blended well together.
asmat wazir
[email protected]I made this pizza pasta pie for a party and it was a hit! Everyone loved the unique combination of flavors.
Vincent Dhemba
[email protected]This was so good. Even my picky family loved it! I will definitely keep this recipe handy.