PIZZA PASTA SALAD
My sister, Patty sent me this recipe so I had to try it. It is the best pasta salad recipe and so easy to make. I did change a few things from the recipe though when I made it. I made my own italian dressing and added a little balsamic vinegar to it. Turned out great. I hope you enjoy.
Provided by Kathy Burwell
Categories Pasta Sides
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook pasta according to package directions. I always cook mine al dente. Drain and cool. (I put ice in the bowl with the pasta to make it cool faster)
- 2. While pasta is cooking, prepare all other ingredients so they will be ready to add to the pasta when it is done.
- 3. Add all ingredients to the pasta and mix. Refrigerate and serve. I would say that this is better the second day, but I am not sure because we do not ever have any left over.
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Talicia Smith
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Angel Triumph
[email protected]This salad is a great way to use up leftover pizza and pasta. It's also a great meal prep option for busy weeknights.
Ayansh Raj
[email protected]I love the combination of flavors in this salad. The salty pizza crust, the chewy pasta, and the creamy dressing are all perfect together.
flora wairimu
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Ayhem Khodmi
[email protected]I've never been a fan of pasta salad, but this one is a game-changer. It's so flavorful and refreshing.
Jose Carri
[email protected]This salad is a great make-ahead meal. I often make it the night before and then just grab it and go in the morning.
Sammy Taich
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the fun shapes and colors of the pasta and pizza crust.
Jayeshranjan kumar sah
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste. I also like to experiment with different dressings.
Julia Smyth
[email protected]This salad is a great way to use up leftover pizza and pasta. It's also a great meal prep option for busy weeknights.
Fernando Palomo Moreno
[email protected]I've never been a fan of pasta salad, but this one is a game-changer. It's so flavorful and refreshing.
Rajib Khan
[email protected]This salad is a great make-ahead meal. I often make it the night before and then just grab it and go in the morning.
Rose Kamau
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the fun shapes and colors of the pasta and pizza crust.
Wolkar Evan
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste. I also like to experiment with different dressings.
Robert Kibet
[email protected]This salad is a great way to use up leftover pizza and pasta. It's also a great meal prep option for busy weeknights.
Ch Rashid Ali
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it. It's now one of my favorite summer salads.
M Mirajo
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's a great dish to bring to potlucks and picnics.
ishwar budhathoki
[email protected]This salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.
Umair Masood
[email protected]I love the combination of flavors and textures in this salad. The salty pizza crust, the chewy pasta, the creamy dressing - it all comes together perfectly.
Carter Alphonsus
[email protected]This pizza pasta salad is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also a great way to use up leftover pizza and pasta.