PIZZA PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pizza Pie image

We often gather at my house on saturday for a football game and the kids love this pizza pie. We have a salad and sweet tea to complete the meal. It is an excellent way to start our day.

Provided by liz turner

Time 50m

Number Of Ingredients 9

1 pkg 1 15-ounce package (2 crusts) folded refrigerated unbaked piecrusts
1 Tbsp cornmeal
1/2 lb 1/2 pound bulk italian sausage or pork sausage
1/2-3 1/2 oz 1/2 of a 3-1/2-ounce package sliced pepperoni
1 can(s) 1 4-ounce can mushroom stems and pieces, drained
2 c 2 cups shredded mozzarella and/or cheddar cheese (8 ounces)
1 c 1 cup hot and spicy pizza sauce
1 tsp 1 teaspoon milk or water
PIZZA PIE

Steps:

  • 1. Let piecrusts stand at room temperature according to package directions. Lightly grease a 9-inch pie plate. Sprinkle pie plate with cornmeal. Set aside.
  • 2. Unfold pie crusts. Transfer one of the crusts to prepared pie plate. Sprinkle one-third of the shredded cheese over bottom crust. Pour half of the Hot and Spicy Pizza Sauce over cheese. Top with the sausage-pepperoni mixture, another one-third of the shredded cheese, and the remaining Hot and Spicy Pizza Sauce. Top with remaining shredded cheese. Cut several slits in remaining crust. Place top crust on filling. Trim and flute edge. Brush with milk or water.
  • 3. Bake in a 425 degree F oven about 30 minutes or until pastry is golden and pie is heated through. Let stand 10 minutes before serving. Cut into wedges. Makes 6 servings.

AnT
[email protected]

I'm going to try making this pizza pie with a cauliflower crust next time.


Narsin Sultana
[email protected]

I'm going to try making this pizza pie with a vegan crust next time.


Rasika Chamara
[email protected]

I'm going to try making this pizza pie with a gluten-free crust next time.


Bamie Ranky
[email protected]

I'm going to try making this pizza pie with a whole wheat crust next time.


Kaisar nabbin priya
[email protected]

I'm going to try making this pizza pie in a cast iron skillet next time.


Chompa Das
[email protected]

This pizza pie is a great option for a quick and easy meal.


Melanie Tolentino
[email protected]

I'm going to try making this pizza pie again, but I'm going to use a different recipe.


Nak Muhammad
[email protected]

I'm not sure what I did wrong, but my pizza pie didn't turn out very well.


Kathi Hall
[email protected]

This pizza pie is a great way to get kids involved in the kitchen.


Liaquat Hussain
[email protected]

I'm going to try making this pizza pie with different toppings next time.


Kazibwe Roman
[email protected]

This recipe is a great way to use up leftover ingredients.


Ayeza Baloch
[email protected]

I'm not a big fan of pizza, but I loved this pizza pie! The crust was crispy and flavorful, and the toppings were delicious.


Myron 912
[email protected]

This pizza pie is perfect for a party or a casual get-together.


yonas woubishet
[email protected]

I made a few changes to the recipe, and my pizza pie turned out amazing! I used a different type of cheese, and I added some extra spices.


Rodney Westerfield
[email protected]

I followed the recipe exactly, but my pizza pie didn't turn out as good as I hoped. The crust was a little dry, and the toppings were bland.


Vem Sla
[email protected]

The pizza pie turned out great! The crust was perfectly cooked, and the toppings were flavorful and well-balanced.


Hasnan Chaudhary
[email protected]

This recipe is a keeper! I will definitely be making this pizza pie again.


gee josh
[email protected]

I've made this pizza pie recipe several times now, and it's always a winner. The instructions are easy to follow, and the results are amazing.


John peter Mwenda gitari
[email protected]

This pizza pie was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of pepperoni, sausage, and mushrooms.