PIZZA WITH PESTO AND SMOKED SALMON
Provided by Sue Ellison
Categories Fish Appetizer Bake Ricotta Salmon Summer Bon Appétit Colorado Sugar Conscious Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
- Arrange salmon pieces over pizza. Garnish with basil and serve.
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Kale Dai
[email protected]I don't have any pesto or smoked salmon. Maybe I'll try this recipe another time.
Brent Von Aschen
[email protected]This recipe sounds too complicated for me. I'm not much of a cook.
Naomie Harvey
[email protected]I'm not sure about this recipe. I've never had pesto and smoked salmon together before.
Ellie Woodcock
[email protected]I'm not a big fan of pesto, but I'm willing to give this recipe a try because the smoked salmon sounds delicious.
Dawud Adeleke
[email protected]This pizza looks amazing! I can't wait to try it. I love the combination of pesto and smoked salmon.
Sabrina Bryson
[email protected]I love the idea of using pesto and smoked salmon on a pizza. It's a unique and delicious combination that I'll definitely be trying soon.
Siphesihle “Masokisi” lindokuhle
[email protected]This pizza was easy to make and turned out delicious. The pesto was flavorful and the smoked salmon added a nice salty touch. The arugula on top was a great finishing touch.
Njabulo Mblangwe
[email protected]I was a bit skeptical about the combination of pesto and smoked salmon, but I was pleasantly surprised. The flavors blended really well together and the pizza was delicious. Will definitely make this again.
Its Devil OP
[email protected]Followed the recipe and it turned out great! The pizza crust was crispy and the toppings were flavorful. The pesto and smoked salmon were a perfect match. Highly recommend!
OT R
[email protected]Absolutely loved this recipe! The pesto was easy to make and packed with flavor. The smoked salmon was also a great choice, as it added a salty and smoky dimension to the pizza. Will definitely be making this again!
Tik.Tok. Hamza
[email protected]This pizza was a delightful fusion of flavors! The pesto and smoked salmon complemented each other perfectly, and the arugula added a refreshing touch. I highly recommend this recipe for a unique and delicious pizza experience.