PLAIN BAGELS
At Black Seed Bagels' shop in NYC, their wood-fire oven is critical to the bagel's shape, texture, and taste. Don't have one at home? No problem, we talked to head baker Dianna Daoheung about how to make the bagels in a conventional oven.
Provided by Dianna Daoheung
Categories Bread Mixer Breakfast Boil Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher New York
Yield Makes 12 bagels
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, whisk together 2 2/3 cups water, yeast, and 1 1/2 tablespoons honey. Let stand for 5 minutes.
- Add malt, oil, flour, and salt and mix with the dough hook attachment at low speed for about 10 minutes, or until dough can "pull a window." To test, pinch off a small ball of dough and pull into a thin, see-through membrane without it tearing. If it tears, mix another minute or two.
- Lightly oil a baking sheet. Portion dough into 5 1/2 ounce balls and place on the sheet. Cover loosely with plastic wrap, and refrigerate overnight.
- Pull out dough to warm up for 30 minutes. Line 2 baking sheets with parchment paper. Preheat oven to 460°F. In a large wide pot, bring 4 quarts of water and 1/4 cup honey to a boil.
- On a clean countertop, roll each ball into 9-inch long strands. Take strand by the ends and overlap together to form an "O". Pinch together seams to join. Let bagels rest for 5 minutes.
- Reduce boiling water to a simmer. Working 3 or 4 at a time, drop bagels into boiling honey water for about 2 minutes per side. Lift out with a slotted spoon and sprinkle with toppings, if desired. Place 6 on each baking sheet and bake one sheet at a time in center of the oven until slightly browned, shiny and firm, about 10 to 12 minutes, turning after 6 minutes. Remove to a cooling rack to cool.
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Dur e Sameen
[email protected]These bagels are amazing. I've never had a bagel so soft and chewy before. They're also very flavorful. I highly recommend this recipe.
Victor Gideon
[email protected]I've made these bagels several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love them toasted with butter and jam.
Josh Hittle
[email protected]These bagels are delicious! They're the perfect combination of soft and chewy, and they have a great flavor. I love them toasted with cream cheese and smoked salmon.
Manoj Dhimal
[email protected]I'm so glad I found this recipe. I've been wanting to make bagels for a while now, but I was intimidated by the process. This recipe is so easy to follow and the bagels turned out perfectly. They're soft, chewy, and have a great flavor. I'll definite
Ifeanyi Orji
[email protected]These bagels are amazing! They're so soft and chewy, and they have the perfect amount of flavor. I love them toasted with butter and jam.
Zack Zach
[email protected]I've tried a lot of bagel recipes, but this one is my favorite. The bagels are always light and fluffy, and they have a great flavor. I highly recommend this recipe.
fatma elkassar
[email protected]These bagels are delicious! They're the perfect combination of soft and chewy, and they have a great flavor. I'll definitely be making these again.
Koser Allah-rakha
[email protected]I'm a bagel snob, but these bagels are seriously good. They're chewy, flavorful, and have the perfect amount of crunch. I'll definitely be making these again.
Kiki Cima
[email protected]These bagels are amazing! I've made them several times now and they're always a hit. They're so soft and chewy, and they have the perfect amount of flavor.
Ramzan Jani
[email protected]I love these bagels! They're so easy to make and they always turn out perfectly. I especially love them toasted with cream cheese and lox.
pronob barua
[email protected]These bagels are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of chew.
Katherine Leeper
[email protected]I'm so glad I found this recipe. I've been wanting to make bagels for a while now, but I was intimidated by the process. This recipe is so easy to follow and the bagels turned out perfectly.
Ireti Oyefolu
[email protected]These bagels are delicious! I love the slight tang from the sourdough starter. They're also really easy to make, which is a bonus.
Omor Tambir
[email protected]I've tried a lot of bagel recipes, but this one is by far the best. The bagels are soft and chewy on the inside, with a crispy crust. They're perfect for breakfast, lunch, or a snack.
Usama Nasar
[email protected]These bagels turned out amazing! They were so easy to make and the dough was a dream to work with. I'll definitely be making these again.