PLAIN MUFFINS
Make and share this Plain Muffins recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 20m
Yield 12-18 muffins
Number Of Ingredients 7
Steps:
- In a large bowl combine the oil, egg, milk, sugar and salt. Mix it very well with a fork or wire whisk. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes. Spoon the batter into a dozen well oiled muffin cups. Bake at 400F for aout 20 minutes. Remove from the oven and cool slightly before removing from the pan.
- Cereal Muffins: After preparing the above recipe using 1/4 cup of sugar, add 1 cup of cooked cereal. You may add oatmeal, or grits, or rice, or farina, or whatever you have leftover. This makes about 18 muffins.
- Whole Wheat Muffins: Use half or all whole wheat flour instead of the white flour called for. Use 1/3 cup brown sugar for the sweetener.
- Rye Muffins: Replace 1/2 cup of white flour with rye flour. Add 1 teaspoon caraway seeds to the batter. Use 1/4 cup of brown sugar for the sweetener.
- Cornmeal Muffins: Replace 1 cup of white flur with cornmeal. Use 1/3 cup of white sugar for the sweetener.
Nutrition Facts : Calories 150.9, Fat 5.8, SaturatedFat 1.2, Cholesterol 16.5, Sodium 203.3, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
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Anyango Otieno
[email protected]I'm not a big fan of muffins, but these were really good! They were moist and fluffy, with a great flavor.
Sayaab Abbasi
[email protected]These muffins are delicious! I love the simple, yet flavorful ingredients.
Seju
[email protected]I've made these muffins several times and they always turn out perfectly. They're a staple in my kitchen.
Shahid khoso
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold winter day.
Virginia Whatley
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or berries on hand, so I can whip up a batch of these muffins in no time.
nilo22
[email protected]I love the versatility of this recipe. You can add different fruits, nuts, or chocolate chips to create your own unique muffins.
Alkarani Patel
[email protected]These muffins are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Latoya Jarrett
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then grab one on my way out the door in the morning.
Mervis Mae Nkubo
[email protected]I love that these muffins are not too sweet. They're perfect for breakfast or a snack.
Zamarrian Moore
[email protected]These muffins are a great way to get your kids to eat their fruit. They're so yummy, they won't even know they're eating healthy.
CrypticSavage 04
[email protected]I've made these muffins with different fruits and they're always delicious. My favorites are blueberry and chocolate chip.
KCDASH4400cw
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover fruit.
Saleem Khawar
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the muffins are delicious.
Suicide sqaud30
[email protected]These muffins are a great way to start the day. They're light, fluffy, and filling.
Sandra Mitchell
[email protected]I've made these muffins several times and they always turn out great. They're a staple in my kitchen.
Emarlie Daneen
[email protected]I love that these muffins are not too sweet. They're perfect for breakfast or a snack.
Chookie Askins
[email protected]These muffins are so easy to make, even my kids can help me. They're also a great way to use up leftover fruit.
RedNeck Online
[email protected]I've tried many muffin recipes, but this one is my favorite. The muffins are always moist and flavorful.
Ainomugisha Diana
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Sadiya Sheik
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfectly golden crust. I'll definitely be making them again.