PLAKI (BAKED SNAPPER WITH POTATOES)
A Greek way to prepare fish. It's very tasty and is a nice alternative to frying. Flounder, sole, porgy, any fish will basically do---I guess.
Provided by Kefalonitissa
Categories Greek
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- After your fish is totally cleaned, place it in a large baking pan and score it with a knife on each side, making three lines or incisions on its body. You can make it fancy and do another 3 lines the cross way if you're in a Jaques Pépin kinda mood.
- Season it generously with salt, pepper, and oregano, especially inside the gutted slit and on the side incisions.
- You may also add some garlic or slices in the belly and the incisions.
- Place the fish exactly in the middle of the pan. Around it, add the potatoes,onions and tomatoes in a row, alternating one after the other. Season those as well, with salt, pepper, parsley and lots of oregano.
- Place any leftovers inside the belly of the fish.
- Drizzle the food with the juice of one and a half lemons.
- Add the olive oil, evenly coating all ingredients.
- Add 1/2 cup water.
- Place in a 375 to 400 degree oven and cook until potatoes are tender for about 45 minutes to an hour. You may even foil it first for about half the time.
- The sauce shouldn't be too thick or too watery.
- The fish and potatoes should be a bit crisp and brown on their surfaces.
- Add more lemon if desired.
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Sakatul Islam
sakatul_islam@hotmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Ange amanda
a.a@gmail.comI love the combination of flavors in this dish. The fish, potatoes, and sauce all work together perfectly.
Olly Perkins
p72@yahoo.comThis is my go-to recipe for baked snapper. It's always a winner.
Bello Ibrahim
ibrahim-b@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it.
Farijali Mziray
f-mziray70@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Khizer Khalid
k-k@gmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
ScaryStuff
scarystuff@hotmail.frThis is one of my favorite fish recipes. The fish is always cooked perfectly and the sauce is so flavorful.
Khan 1122
khan.112225@yahoo.comI'm always looking for new ways to cook fish, and this recipe fits the bill. It's simple, delicious, and healthy.
Blakey Boy
blakey_boy@yahoo.comI love the simplicity of this dish. It's made with a few simple ingredients, but the flavor is amazing.
tik tok fanny videos
t_tik92@gmail.comI'm so glad I found this recipe. It's a delicious and healthy way to cook fish.
Nana Yaw
nana.y29@yahoo.comThis recipe is a winner! I've made it several times and it always turns out perfectly.
Anotidaishe Redson
r.anotidaishe47@aol.comI made this dish for my family and they loved it. My kids even ate the fish, which is a miracle.
swif shine
s11@hotmail.comThe potatoes in this dish are amazing. They're so soft and flavorful. I could eat them all day long.
Ayla Wiċċe
w@aol.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Tj Bridges
b_t@yahoo.comThis plaki baked snapper is a must-try! The flavors are incredible and the fish is cooked perfectly. I'll definitely be making this again.