Best 2 Plantation Skillet Cake Recipes
Embark on a culinary journey through time as we uncover the secrets of the delectable Plantation Skillet Cake. Rooted in the rich history of the American South, this time-honored recipe has been passed down through generations, capturing the essence of comfort and nostalgia. Prepare to indulge in a symphony of flavors as we guide you through the steps of creating this iconic dessert, showcasing the perfect balance of sweet and savory notes.
Let's cook with our recipes!
PLANTATION SKILLET CAKE
Another recipe from my favorite Reader's Digest cookbook (called Down Home Cooking). It's a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries).
Provided by Northwestgal
Categories Breakfast
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F
- In a heavy, oven-proof skillet, melt butter in the oven.
- In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 reaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
- Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
- In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake.
- Serve with fresh berries or syrup if you wish.
PLANTATION SKILLET CAKE
This is a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries). Or instead of fresh berries, you can drizzle maple syrup on top.
Provided by Vickie Parks
Categories Pancakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425°F.
- 2. In a heavy, oven-proof skillet, melt butter in the oven.
- 3. In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 teaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
- 4. Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
- 5. In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake. Top with fresh berries or maple syrup, and serve warm.
Tips:
- Use a heavy skillet: This will help to distribute the heat evenly and prevent the cake from burning.
- Preheat the skillet over medium heat: This will help to create a crispy crust on the cake.
- Do not overmix the batter: Overmixing will make the cake tough.
- Cook the cake over medium-low heat: This will help to prevent the cake from burning.
- Flip the cake halfway through cooking: This will help to ensure that the cake cooks evenly.
- Serve the cake warm or at room temperature: This is when it will be the most flavorful.
Conclusion:
Plantation skillet cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give plantation skillet cake a try. You won't be disappointed.
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