PLANTATION SKILLET CAKE
This is a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries). Or instead of fresh berries, you can drizzle maple syrup on top.
Provided by Vickie Parks
Categories Pancakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425°F.
- 2. In a heavy, oven-proof skillet, melt butter in the oven.
- 3. In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 teaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
- 4. Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
- 5. In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake. Top with fresh berries or maple syrup, and serve warm.
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Sheikh Arifuzzaman
[email protected]This skillet cake is a great way to end a meal. It's light and fluffy, and the topping is the perfect amount of sweetness.
Clipzy YT
[email protected]This skillet cake is a perfect comfort food. It's warm, gooey, and sweet. I love serving it with a scoop of vanilla ice cream.
Johnny Walters
[email protected]I've made this skillet cake several times and it's always a hit. It's a great dessert for any occasion.
Abid Shah
[email protected]This cake was so delicious! I made it for my family and they couldn't get enough of it. It's definitely a keeper recipe.
Avery lolz
[email protected]This skillet cake is a great way to use up leftover pancake mix. It's also a fun and easy dessert to make with kids.
Adrian de Clerk
[email protected]I made this cake for my friends and they all loved it. It's a great recipe for a quick and easy dessert.
Usman Isa
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the pictures. It was still tasty, but it wasn't as moist as I would have liked.
gord mcivor
[email protected]This skillet cake was a nice change from my usual desserts. It was light and fluffy, and the cinnamon sugar topping added a nice touch.
Michael Hayman
[email protected]I've never made a skillet cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Shoaib Rehman
[email protected]This cake was a bit more work than I expected, but it was worth it. It turned out beautiful and tasted even better.
Huraira Malik
[email protected]I'm not a big fan of skillet cakes, but this one was really good. The cake was moist and flavorful, and the topping was the perfect amount of sweetness.
Faahim Suleiman Saed
[email protected]This skillet cake is a great way to use up leftover fruit. I used a combination of apples, peaches, and blueberries and it turned out delicious.
Nishat Ahmed
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
harrison
[email protected]This skillet cake is the perfect dessert for a summer gathering. It's easy to make and can be served warm or cold.
Lalik Rokey
[email protected]I was disappointed with this cake. It was dry and crumbly, and the flavor was bland.
Rorry Short
[email protected]This skillet cake was a bit too sweet for my taste, but my kids loved it. I'll probably try reducing the amount of sugar next time.
Wazeer Kumar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. I especially love the cinnamon sugar topping.
MALIK SHAHAN
[email protected]This skillet cake was a hit with my family! It was easy to make and turned out moist and flavorful.