PLATINUM BLONDIES
Brownie who? These blondies will turn heads with sweet white chocolate, salty macadamia nuts and rich shredded coconut. Like any true blonde, these all-white bars have no dark roots to hide.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield thirty 3-inch triangles
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Cut a piece of foil 9 by 20-inches. Butter the corners and sides of a 9-by-13-inch baking pan. Line the pan with the foil so that the excess hangs over at each of the short sides of the pan.
- Whisk the flour with the baking powder and salt in a medium bowl.
- Whisk the eggs, sugars and vanilla until smooth in a large bowl. Using a rubber spatula, stir in the melted butter. Stir the flour mixture into the butter mixture until just combined. Stir in the white chocolate chips and nuts. Spread the batter in the prepared pan using a large spoon. Sprinkle the coconut over the top and press it in lightly. Bake until the top of the blondie is golden and set, the coconut is very brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool completely on a rack, about 1 hour.
- When the blondie has cooled completely, place a lightweight cutting board or a baking rack over the top of the pan. Flip and set on the counter. Gently pull the pan from the foil and the foil from the pan to remove. Gently peel the foil off the blondies. Place another lightweight cutting board on top, and flip the blondie right-side-up. Slice into fifteen 2 1/2-by-3-inch rectangles, then slice each rectangle on the diagonal to form 30 triangle-shaped bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #finger-food #cookies-and-brownies #bar-cookies #gifts #taste-mood #sweet #equipment #small-appliance #mixer #number-of-servings #presentation
You'll also love
ALAHNA AESTHETIC
[email protected]I'm not a baker, but these blondies were so easy to make. I'm definitely going to try more of your recipes.
Melody Irwin
[email protected]These blondies are the perfect treat to take to potlucks and parties. They're always a crowd-pleaser.
Roy Baker
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Michelle Naidoo
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
X MAN YT
[email protected]These blondies are my new favorite dessert! They're so rich and decadent, and the flavor is amazing.
Israt Fariha
[email protected]I made these blondies for my friends and they all raved about them! They said they were the best blondies they'd ever had.
Mr Kolixa
[email protected]Meh.
Recreation Faded
[email protected]I love these blondies! They're so soft and chewy, and the flavor is perfect. I always double the recipe so I can have plenty to share.
ns Shipon
[email protected]These blondies were a disappointment. They were dry and crumbly, and the flavor was bland.
Alejandra Perez
[email protected]These blondies are so easy to make and they always turn out perfectly. I love that I can just throw them together in a few minutes and have a delicious treat.
Waseem Ijaz
[email protected]I'm not a huge fan of blondies, but these were pretty good. I liked the gooey texture and the flavor was nice.
william decker
[email protected]These were a great hit at my party! Everyone loved them.
Ricky Hill
[email protected]A bit too sweet for my taste. I think I'll cut back on the sugar next time.
Gladys Nanjala
[email protected]OMG! These blondies are heaven! The texture is so soft and chewy, and the flavor is out of this world. I will definitely be making these again.
Gene Croserneely
[email protected]These blondies were a hit! They were easy to make and turned out perfectly gooey and delicious. I added a cup of chocolate chips and they were even better.