PLIMOTH PLANTATION'S SLOW-COOKER INDIAN PUDDING
On a cold winter day this hits the spot! I love molasses anything so always liked this ! Enjoy, oh yea it also has cranberries in it! yea Not my picture ~ Original recipe from Yankee Magazine.
Provided by Carol Junkins
Categories Puddings
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Grease inside of your slow cooker with butter and preheat on high for 15 minutes.
- 2. In a large heavy-bottom pot, whisk together milk, cornmeal, and salt and bring to a boil. Continue whisking another 5 minutes; then cover and simmer on low 10 minutes. Remove from burner and add butter. In a medium size bowl, combine eggs, molasses, and spices.
- 3. Add some of the hot cornmeal mixture to the egg mixture to temper the eggs; then transfer egg mixture into the pot. Stir in cranberries, if you like. Scrape batter into the slow cooker and cook on high 2 to 3 hours or on low 6-8 hours. The center will be not quite set. Serve warm topped with ice cream, whipped cream, or light cream.
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Haider_ _ 74
[email protected]I've made this Indian pudding several times now, and it's always a hit. It's a delicious and easy dessert that everyone loves.
Hasnain Abbasi
[email protected]This Indian pudding was just okay. It wasn't bad, but it wasn't great either.
Ahmed Mouhydddine
[email protected]I would not recommend this Indian pudding recipe. It was a big disappointment.
Jose Gonzales
[email protected]This Indian pudding was a waste of time and ingredients. It turned out lumpy and flavorless.
Gwen Stucklen
[email protected]I was disappointed with this Indian pudding. It was bland and lacked flavor.
Manauwar Ali
[email protected]This Indian pudding was a bit too sweet for my taste, but it was still good.
Goldie Walker
[email protected]I'm not a big fan of Indian pudding, but this recipe was actually pretty good. It was creamy and flavorful, and I liked the spices.
Evelyn Knowlton
[email protected]This is the best Indian pudding I've ever had! It's so creamy and flavorful.
MEERAIN BILAL REKI
[email protected]I made this Indian pudding for a potluck and it was a huge hit! Everyone loved it.
Ahad Hussain
[email protected]This Indian pudding is a great way to use up leftover cornmeal. It's also a delicious and satisfying dessert.
Guadalupe Villasana
[email protected]This is a delicious and easy recipe. I made it for my family and they loved it. The pudding was creamy and flavorful.
Sakibul Islam
[email protected]I've made this Indian pudding several times now, and it's always a hit. It's the perfect dessert for a cold night.
Im Dumb
[email protected]This is a great recipe for a classic New England dessert. The pudding was creamy and flavorful, and the spices were perfectly balanced.
Sky Face
[email protected]This Indian pudding is a delicious and easy dessert. I love that I can just throw all the ingredients in the slow cooker and forget about it until it's done.
Fasil Baloch
[email protected]I was a bit skeptical about making Indian pudding in a slow cooker, but I'm so glad I did! It turned out perfectly! The pudding was creamy and flavorful, and the spices were just right.
seif hessam
[email protected]This is the best Indian pudding recipe I've ever tried! It's so simple to make and always turns out perfect. I love the way the spices and molasses complement each other.
Qurban Khan
[email protected]I've never been a fan of Indian pudding, but this recipe changed my mind. It was so easy to make and so delicious! The cornmeal and molasses gave it a great flavor and texture.
Hope Kingdavid
[email protected]This Indian pudding was a hit at our Thanksgiving dinner! It had the perfect balance of spices and sweetness, and the texture was creamy and smooth. We will definitely be making this again!