PLOUGHMAN'S LUNCH
Provided by Ina Garten
Time 13m
Yield small or large, depending on size of the party
Number Of Ingredients 20
Steps:
- Decoratively arrange the fig or lemon leaves on a serving platter or cutting board. Carefully place the remaining ingredients on top of the leaves and serve.
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
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- Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
- Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
- Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.
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Diana Bennion
[email protected]This was a quick and easy recipe to make, and it was delicious! I used a whole wheat bread and a mild cheddar cheese, and it was the perfect combination. I will definitely be making this again.
johurul vai
[email protected]I'm not a huge fan of ploughman's lunch, but this recipe was actually really good! The bread was crusty and the cheese was flavorful. I especially liked the addition of the pickled onions, which added a nice tang to the dish.
Melina Banuelos
[email protected]This was a delicious and easy recipe to make. I used a sourdough bread and a sharp cheddar cheese, and the flavors were amazing. I will definitely be making this again.
Jimoh Oluwakemi
[email protected]I followed this recipe exactly and it turned out great! The bread was crusty and the cheese was flavorful. I especially liked the addition of the pickled onions, which added a nice tang to the dish. I will definitely be making this again.
Hailey Catherine-Marie Gibbs
[email protected]This was a quick and easy recipe to make, and it was delicious! I used a whole wheat bread and a mild cheddar cheese, and it was the perfect combination. I will definitely be making this again.
Rhyann Garbutt
[email protected]I'm not a huge fan of ploughman's lunch, but this recipe was actually really good! The bread was crusty and the cheese was flavorful. I especially liked the addition of the pickled onions, which added a nice tang to the dish.
Rozy razan
[email protected]This was a great recipe! I used a sourdough bread and a sharp cheddar cheese, and the flavors were amazing. I also added some sliced ham and it was the perfect addition. I will definitely be making this again.
Billie Smith
[email protected]I made this ploughman's lunch for a picnic and it was a hit! Everyone loved the variety of flavors and textures. The bread was perfect for sopping up all the juices from the cheese and pickles. I will definitely be making this again.
Stephanie Espinosa
[email protected]This ploughman's lunch was delicious! The bread was crusty and the cheese was flavorful. I especially liked the addition of the pickled onions, which added a nice tang to the dish. I will definitely be making this again.