PLUM AND ALMOND COBBLER
Categories Food Processor Dessert Bake Plum Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 12
Steps:
- In a large bowl whisk together brown sugar, cornstarch, and cinnamon and add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish.
- Preheat oven to 375°F.
- In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground fine. Add egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler.
- Bake cobbler in middle of oven 45 minutes or less, or until golden and bubbling, and cool on a rack.
- Serve cobbler warm or at room temperature.
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Asif Khan
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The plums were tart and the streusel topping was sweet and buttery. I would definitely recommend this recipe.
niyah myers
[email protected]This cobbler is a great way to use up fresh plums. It's easy to make and always turns out delicious. The plums are perfectly cooked and the streusel topping is crispy and golden brown. I would definitely recommend this recipe.
will romeo123
[email protected]I've made this cobbler several times and it's always a hit. The plums are always perfectly cooked and the streusel topping is always delicious. I would definitely recommend this recipe.
Gloria Pi
[email protected]This cobbler is so easy to make and it always turns out perfect. The plums are always sweet and juicy, and the streusel topping is always crispy and golden brown. I love this recipe!
ovo
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The plums were tart and the streusel topping was sweet and buttery. I would definitely recommend this recipe.
Elizabeth Fields
[email protected]This cobbler is a great way to use up fresh plums. It's easy to make and always turns out delicious. The plums are perfectly cooked and the streusel topping is crispy and golden brown. I would definitely recommend this recipe.
Mary Dixon
[email protected]I've made this cobbler several times and it's always a hit. The plums are always perfectly cooked and the streusel topping is always delicious. I would definitely recommend this recipe.
Liaqat Ali
[email protected]This cobbler is so easy to make and it always turns out perfect. The plums are always sweet and juicy, and the streusel topping is always crispy and golden brown. I love this recipe!
Muhammad irfan jutt
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The plums were tart and the streusel topping was sweet and buttery. I would definitely recommend this recipe.
Breanna Torres
[email protected]This cobbler is a great way to use up fresh plums. It's easy to make and always turns out delicious. The plums are perfectly cooked and the streusel topping is crispy and golden brown. I would definitely recommend this recipe.
Laughter Boy
[email protected]I've made this cobbler several times and it's always a hit. The plums are always perfectly cooked and the streusel topping is always delicious. I would definitely recommend this recipe.
amit islam
[email protected]This cobbler is so easy to make and it always turns out perfect. The plums are always sweet and juicy, and the streusel topping is always crispy and golden brown. I love this recipe!
Keith Pollard
[email protected]I made this cobbler for a summer party and it was a huge hit. The plums were perfectly cooked and the streusel topping was delicious. I would definitely recommend this recipe.
Chala Zekariyas
[email protected]This cobbler is a great way to use up fresh plums. The streusel topping is a nice touch, and it makes the cobbler extra special. I would definitely recommend this recipe.
Md vikki Vai
[email protected]I love this cobbler! The plums are so sweet and juicy, and the streusel topping is the perfect combination of crunchy and sweet. I always make this cobbler when I have plums on hand.
Papoto hanana
[email protected]I followed the recipe exactly and the cobbler turned out perfect. The plums were tender and juicy, and the streusel topping was crispy and flavorful. I would definitely recommend this recipe.
Bhumika Panchkoti
[email protected]This cobbler was easy to make and turned out delicious. The plums were perfectly cooked and the streusel topping was golden brown and crunchy. I will definitely be making this again.
Ndu Matthew
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The plums were tart and the streusel topping was sweet and buttery. I would definitely recommend this recipe.
Md Mahim1367
[email protected]This cobbler was a hit with my family! The plums were sweet and juicy, and the almond streusel topping was perfectly crunchy. I will definitely be making this again.