Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!
Provided by SARAMILKY
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl.
- Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Mix in ginger, snow peas, and mushrooms, and continue cooking until tender. Stir in the plum sauce mixture. Cook until heated through.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 70.9 g, Cholesterol 41.1 mg, Fat 7.4 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 1.4 g, Sodium 1282.6 mg, Sugar 9.7 g
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family luv
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less plum sauce.
Ridet Rx
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was out of this world. I served it over rice and it was the perfect meal. I will definitely be making this again.
Ssenyonjo Ismail
[email protected]I'm not a big fan of plum sauce, but I decided to try this recipe anyway. I was pleasantly surprised! The plum and ginger flavors were really well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Md Rofique
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and the cook time was perfect. The sauce was delicious and I served it over rice. My husband and I both loved it.
Karan Ramdayal
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.
Rifoy Khan
[email protected]This dish was delicious! I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Adanna Thomas
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe.
Rajkumar Ganesh
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would try cooking the chicken for less time next time.
Share Muhammad
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Tashi Wangchuk
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less plum sauce.
Glenda Johnson
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was out of this world. I served it over rice and it was the perfect meal. I will definitely be making this again.
rotondwa ratshitimba
[email protected]I'm not a big fan of plum sauce, but I decided to try this recipe anyway. I was pleasantly surprised! The plum and ginger flavors were really well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Hasifa Nantale
[email protected]Made this for dinner last night and it was delicious! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Purnima Gurung
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.
Maddalyn
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and the cook time was perfect. The sauce was delicious and I served it over rice. My husband and I both loved it.
Mustafa rostom
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The plum and ginger flavors are so unique and delicious. I highly recommend trying it!
Graceie Anderson
[email protected]Made this dish last night and it was a hit with the family! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy. Will definitely be making this again.