PLUM AND RASPBERRY TART
This gluten-free plum and raspberry tart is our new favorite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy and nutritious, but the honey adds a sweet flavor to it too. It tastes far too delicious to be good for you, but it really is. Serve with sea buckthorn powder.
Provided by MyNutriCounter
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine 1/4 cup coconut oil, 1 egg, 1 tablespoon honey, and 1 teaspoon vanilla extract in the bowl of a food processor; pulse until well combined. Add 1 cup ground almonds and oats gradually to the mixture; pulse until well combined and a dough ball is formed.
- Roll out dough to fit a 9-inch pie dish.
- Bake in the preheated oven until edge of crust is golden, 10 to 15 minutes.
- Place water, 1/3 cup honey, cinnamon, and 1 teaspoon vanilla extract in a saucepan; bring to a boil. Add plums; simmer over medium-low heat until softened, about 20 minutes.
- Combine 1 cup ground almonds, 3 eggs, 1/2 cup coconut oil, and remaining honey in a blender; blend until smooth. Pour over pastry. Place plums and raspberries carefully on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 598.2 calories, Carbohydrate 49.8 g, Cholesterol 93 mg, Fat 42.3 g, Fiber 7.1 g, Protein 13 g, SaturatedFat 20 g, Sodium 38.8 mg, Sugar 34.1 g
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Tara Chaitoo
[email protected]This tart was delicious! The plums and raspberries were perfectly ripe and the almond crust was the perfect complement. I would definitely make this again.
Lorraine Shai
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I would definitely recommend this recipe.
Reaz Uddin Ahmed
[email protected]This tart is a great way to use up summer fruit. The plums and raspberries are a perfect combination, and the almond crust is a nice touch.
Naqash Manzoor
[email protected]I'm not a baker, but this tart was surprisingly easy to make. The instructions were clear and the tart turned out perfectly. I'm definitely going to make it again.
Gmajom Patrick Mbalula
[email protected]This tart was a disaster! The crust was soggy and the filling was too runny. I would not recommend this recipe.
Syedalamin rome
[email protected]I had high hopes for this tart, but it turned out to be a bit bland. The crust was dry and the filling was too runny.
Ashraf
[email protected]This tart was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was bursting with flavor.
petunia phumzile
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and the filling was flavorful. I would definitely make it again.
Star Diamond
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was sweet and tart. My family loved it!
Newar Gaming
[email protected]This tart was delicious! The plums and raspberries were perfectly ripe and the almond crust was the perfect complement. I would definitely make this again.
Esther Garcia
[email protected]I made this tart for my family and they loved it! The tart was easy to make and the instructions were clear. The filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Koko Golali
[email protected]This tart was a huge hit at my dinner party! The combination of plums and raspberries was perfect, and the almond crust was divine. I'll definitely be making this again.