PLUM APPLESAUCE
Categories Condiment/Spread Sauce Fruit Dessert Thanksgiving Apple Plum Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels.
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Chandan Sahani
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra plums. The applesauce is delicious and easy to make. I'll definitely be making it again.
RJ TANVIR FF
[email protected]I had some trouble peeling the plums, but other than that, this recipe was a breeze. The applesauce turned out great and was a big hit with my family.
Shokunbi Owolabi
[email protected]This applesauce was a bit too sweet for my taste, but I think that's just because I used a sweeter variety of apple. Next time, I'll try using a tarter variety of apple.
Ahsaan Raza
[email protected]I loved the way this applesauce smelled while it was cooking. It filled my whole house with a delicious aroma.
Azadaar Hussain
[email protected]This applesauce was the perfect addition to my breakfast oatmeal. It was sweet and flavorful, and it really hit the spot.
Nandiika sylivia
[email protected]I'm not a big fan of applesauce, but this recipe was actually really good. I loved the combination of plums and apples.
ALL SITE UDDAB
[email protected]This applesauce was a great way to use up some extra plums I had. It was quick and easy to make, and it turned out great.
Tanvir Mahamud
[email protected]Overall, I thought this was a great recipe. The applesauce was delicious and easy to make. I would definitely recommend it to others.
Sweetie Mehar
[email protected]I found that the applesauce was a bit too thick for my liking. I added a little bit of water to thin it out, and it was perfect.
Arfan Arfan milk
[email protected]This applesauce was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time, I'll try using a sweeter variety of apple.
Bent D
[email protected]So easy to make and so delicious! I'll definitely be adding this recipe to my regular rotation.
Gary Kendrick
[email protected]This applesauce was delicious! I loved the way the plums and apples melted together to create a smooth and flavorful sauce.
ziam vines
[email protected]I made this applesauce with a variety of different plums, and they all turned out great. I especially liked the way the tart plums balanced out the sweetness of the apples.
Amirtha Wanan
[email protected]This applesauce was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
Ferdous Ahmmed
[email protected]I've never made applesauce before, but this recipe was so easy to follow. I especially appreciated the step-by-step instructions and the helpful tips.
Your Dad
[email protected]This plum applesauce was a delightful treat! The combination of sweet plums and tart apples created a perfectly balanced flavor. I loved the addition of cinnamon and nutmeg, which added a warm and cozy spice to the sauce.