PLUM CHUTNEY
Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes.
Provided by Jill Sander
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.
- Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.
- Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. Let cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 56 mg, Sugar 16.6 g
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Atem Dau
[email protected]I'm not a big fan of chutney, but I'm willing to try this one. It sounds interesting.
Bisozid Kumar
[email protected]I'm allergic to plums, so I can't try this chutney. But it sounds delicious!
johnny mcglohn
[email protected]This chutney is way too spicy for my taste.
basem duqmaq
[email protected]I followed the recipe exactly, but my chutney didn't turn out as thick as I expected.
Jon Hill
[email protected]I'm not sure what I did wrong, but my chutney turned out too sweet. I think I added too much sugar.
Moussa Yehye
[email protected]This chutney is a great way to use up leftover plums. It's also a great gift idea.
SS Golpo
[email protected]I'm not a huge fan of chutney, but this one is really good. It's not too sweet and it has a nice balance of flavors.
Johurul Islam Joy
[email protected]This chutney is a game-changer! It adds so much flavor to any dish. I especially love it with grilled meats and fish.
Anelisa Siqheza
[email protected]I love this chutney! It's so easy to make and it tastes amazing. I've used it on everything from grilled chicken to roasted vegetables.
nihad memmedli
[email protected]This chutney is delicious! I made it for a party last weekend and everyone raved about it. It's the perfect combination of sweet, tart, and savory.
Mason Self
[email protected]I've made this chutney several times now and it's always a hit. My friends and family love it. It's the perfect addition to any cheeseboard or charcuterie platter.
Aliyah Fakolujo
[email protected]This is my go-to chutney recipe. I love the way the spices blend together to create a complex and flavorful sauce. It's also really easy to make, which is always a bonus.
Saad Ahsan
[email protected]I made this chutney for the first time last week and it turned out great! I used a mix of red and black plums, and the flavor was perfect. It's the perfect balance of sweet and tart.
Zawedde Harriet
[email protected]This plum chutney is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. I especially love it with grilled meats and fish.