PLUM CHUTNEY WITH PORK
Peaches, plumbs and raisins are seasoned with a hint of cardamom, ginger and citrus flavor in this warm chutney. Jacqueline Deibert of Klingenstown, Pennsylvania serves the sweetly spiced mixture over slices of tender herb-rubbed pork.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- With a mortar and pestle, combine the garlic, lemon zest, salt, cardamom and ginger. Add oil; mix to form a paste. Spread over pork. Cover and refrigerate for 1 hour., For chutney, in a saucepan, saute onion in butter for 2 minutes. Stir in the salt, ginger and cardamom. Cook and stir for 1-2 minutes or until onion is tender. Stir in the water, raisins, orange juice, sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in plums; cover and simmer for 5-7 minutes or until plums are tender. Add peaches; simmer, uncovered, for 5 minutes or until peaches are tender., Place tenderloins on a broiler pan coated with cooking spray. Broil for 9 minutes. Turn; broil 9 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with chutney.
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Mahamud Boy
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover pork and the chutney is a delicious addition to any meal.
Hassiey B
[email protected]This is a great recipe for a special occasion dinner. The chutney is elegant and flavorful, and the pork is cooked to perfection.
I AM APOURBO
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the plum chutney.
Kayla Mcneill
[email protected]This was my first time making plum chutney and it turned out great! The recipe was easy to follow and the chutney was delicious.
Md. Alamin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chutney is the perfect balance of sweet, sour, and spicy.
Rowshon Uddin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Akash Talukder
[email protected]I'm not a huge fan of pork, but I loved this recipe! The chutney was so flavorful that it made the pork taste amazing.
Josephine Marfo
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili pepper next time.
MD. Bappy
[email protected]I substituted chicken for the pork and it was still delicious! The chutney was the perfect addition to the chicken.
Mithila Gimhan
[email protected]I followed the recipe exactly and the chutney turned out too sweet for my taste. I would recommend reducing the amount of sugar by half.
Joe Gosney
[email protected]This was a great recipe! The chutney was easy to make and the pork was cooked perfectly. I would definitely recommend this recipe to others.
Davieanna Younf
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the plum chutney. I will definitely be making this again.
Md humayun Md humayun
[email protected]This is the best plum chutney with pork recipe I've ever tried! The chutney was sweet and tangy, with a perfect balance of spices. The pork was tender and juicy, and the two flavors complemented each other perfectly. I will definitely be making this