PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
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Shafeeeb Khan
[email protected]I love the combination of plums and spices in this crisp. It's a perfect fall dessert.
Yasir Rifat
[email protected]This plum crisp is a great way to use up ripe plums. It's also a delicious and easy dessert to make.
Ichrak Ferchichi
[email protected]I've tried a lot of plum crisp recipes, but this one is my favorite. It's simple to make and always turns out perfectly.
Erwin Info Tech
[email protected]This plum crisp is the perfect balance of sweet and tart. The plums are perfectly cooked and the crisp topping is buttery and delicious.
Akbar Usman
[email protected]I love how easy this recipe is to make. I can always find plums at my local grocery store, so it's a great last-minute dessert.
ESMSRALDA Solis Carbajal
[email protected]I made this plum crisp for a summer party and it was a big hit! The plums were perfectly ripe and the crisp topping was just the right amount of sweetness.
Eric D. Blair
[email protected]This is my go-to recipe for plum crisp. It's always a hit with my friends and family.
Bright Richard
[email protected]I was a little skeptical about using rolled oats in the topping, but I was pleasantly surprised at how well it worked. The crisp was nice and crunchy.
SHKHWAT MALIK
[email protected]I've made this plum crisp several times now and it's always a crowd-pleaser. The topping is especially good.
Osman Karic
[email protected]This recipe is very easy to follow and the results are delicious. I used a variety of plums, including some that were a little tart, and the crisp was still perfectly balanced.
Rihanna Rihanna Joanne
[email protected]I made this plum crisp for a potluck and it was a huge success! Everyone loved it.
Michael Ratzel
[email protected]This plum crisp was a hit with my family! The plums were perfectly sweet and tart, and the crisp topping was buttery and crunchy. I will definitely be making this again.