PLUM-GINGER RELISH
This relish goes well with grilled or roasted chicken, pork, turkey, or duck.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a small saucepan, heat oil over medium. Add shallots and ginger, season with salt and pepper, and cook until softened, 3 minutes. Add plums, sugar, and 1/2 cup water. Bring to a simmer and cook until plums have softened (add 1/4 cup water if needed), about 12 minutes. Stir in vinegar and zest. Season with salt and pepper.
Nutrition Facts : Calories 50 g, Fat 2 g, Protein 1 g
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Noman
[email protected]This is a great condiment to have on hand for summer cookouts.
christopher ftw
[email protected]I'm not a huge fan of plums, but I really enjoyed this relish.
Sulman Ashraf
[email protected]This is a great recipe for a quick and easy condiment.
Sargamthapa Magar
[email protected]This recipe is easy to follow and the relish is delicious. I will definitely be making it again.
Sibusiso Petrus Tleane
[email protected]I'm always looking for new and exciting ways to use plums, and this relish is a great option.
Ezra J
[email protected]This relish is also great on sandwiches and wraps.
Cornelius Mawutor Akpah
[email protected]I used this relish as a marinade for grilled chicken and it was delicious!
Mubeen G
[email protected]This relish is a great make-ahead condiment. It will keep in the refrigerator for up to two weeks.
Parbati Pokhrel
[email protected]I found this relish to be a bit too sweet, but I was able to balance it out by adding a bit of vinegar.
Ruth Williams
[email protected]This relish is a bit too spicy for my taste, but I still enjoyed it.
Trevyn Pooler
[email protected]I love the combination of plums and ginger in this relish.
Sant Chaudhary
[email protected]This relish is a great way to use up extra plums.
Abid Ali Mallah
[email protected]I've been making this relish for years and it never disappoints. It's the perfect addition to any summer cookout.
Carami Macken
[email protected]This is my new favorite relish. It's so easy to make and it tastes amazing.
Gachaz Zora
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique flavor.
Hamzallah khan600
[email protected]This plum ginger relish is a perfect balance of sweet, tart, and spicy. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or tofu.